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Total: 3 records, 1 pages
Search For: Sous Vide Cooking Machine
Global Sous Vide Cooking Machine Supply, Demand and Key Producers, 2024-2030
21 Feb 2024
Machinery & Equipment
The global Sous Vide Cooking Machine market size is expected to reach $ 1695.2 million by 2030, rising at a market growth of 18.9% CAGR during the forecast period (2024-2030).
USD4480.00
Add To Cart
Global Sous Vide Cooking Machine Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
02 Jan 2024
Machinery & Equipment
According to our (Global Info Research) latest study, the global Sous Vide Cooking Machine market size was valued at USD 503.2 million in 2023 and is forecast to a readjusted size of USD 1695.2 million by 2030 with a CAGR of 18.9% during review period.
USD3480.00
Add To Cart
Global Sous Vide Cooking Machine Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
18 Mar 2023
Machinery & Equipment
Sous vide is a unique process of cooking, the food must be packaged in a vacuum sealed bag, and then cooked at a low and consistent temperature in a water bath. The process started in France and has been growing in popularity; used by chefs on “Top Chef” and “The Taste”, as well as restaurants all over. The low consistent temperature ensures the food is cooked evenly throughout; this is why when you order steaks at a restaurant, they are so juicy and tender.
USD3480.00
Add To Cart
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With better results and higher quality products,Our professional reports can achieve four things:
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Search For: Sous Vide Cooking Machine
Total: 3 records, 1 pages
The global Sous Vide Cooking Machine market size is expected to reach $ 1695.2 million by 2030, rising at a market growth of 18.9% CAGR during the forecast period (2024-2030).
USD4480.00
Add To Cart
According to our (Global Info Research) latest study, the global Sous Vide Cooking Machine market size was valued at USD 503.2 million in 2023 and is forecast to a readjusted size of USD 1695.2 million by 2030 with a CAGR of 18.9% during review period.
USD3480.00
Add To Cart
Sous vide is a unique process of cooking, the food must be packaged in a vacuum sealed bag, and then cooked at a low and consistent temperature in a water bath. The process started in France and has been growing in popularity; used by chefs on “Top Chef” and “The Taste”, as well as restaurants all over. The low consistent temperature ensures the food is cooked evenly throughout; this is why when you order steaks at a restaurant, they are so juicy and tender.
USD3480.00
Add To Cart
Popular Product Keywords
- We Provide Professional, Accurate Market Analysis to Help You Stay Ahead of Your Competition.Speak to our analyst >>
Our Clients
What We Can Provide?
With better results and higher quality products,Our professional reports can achieve four things:
-
Insight into the industry market information
-
Analyze market development needs
-
Prospects for future development
-
Develop industry investment strategy
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