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Total: 4 records, 1 pages
Search For: Specialty Starch
Global Specialty Starch Supply, Demand and Key Producers, 2024-2030
01 Apr 2024
Food & Beverages
The global Specialty Starch market size is expected to reach $ 12240 million by 2030, rising at a market growth of 5.2% CAGR during the forecast period (2024-2030).
USD4480.00
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Global Specialty Starch Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
10 Jan 2024
Food & Beverages
According to our (Global Info Research) latest study, the global Specialty Starch market size was valued at USD 8603.7 million in 2023 and is forecast to a readjusted size of USD 12240 million by 2030 with a CAGR of 5.2% during review period.
USD3480.00
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Global Specialty Starch Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
06 Feb 2023
Food & Beverages
Specialty starches are prepared by controlling the ratio of ingredients, modifying hydroxyl groups, or by selectively separating particles based on size or other functional attributes to improve their properties and effectiveness in food systems. These can be achieved through chemical, physical, genetic or a combination of these methods. The main sources are corn, potato, wheat, tapioca flour, rice, and can be divided into thickeners, stabilizers, binders, emulsifiers, etc. according to their functions.
USD3480.00
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Global Specialty Starch Supply, Demand and Key Producers, 2023-2029
30 Jan 2023
Food & Beverages
The global Specialty Starch market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).
USD4480.00
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Search For: Specialty Starch
Total: 4 records, 1 pages
The global Specialty Starch market size is expected to reach $ 12240 million by 2030, rising at a market growth of 5.2% CAGR during the forecast period (2024-2030).
USD4480.00
Add To Cart
According to our (Global Info Research) latest study, the global Specialty Starch market size was valued at USD 8603.7 million in 2023 and is forecast to a readjusted size of USD 12240 million by 2030 with a CAGR of 5.2% during review period.
USD3480.00
Add To Cart
Specialty starches are prepared by controlling the ratio of ingredients, modifying hydroxyl groups, or by selectively separating particles based on size or other functional attributes to improve their properties and effectiveness in food systems. These can be achieved through chemical, physical, genetic or a combination of these methods. The main sources are corn, potato, wheat, tapioca flour, rice, and can be divided into thickeners, stabilizers, binders, emulsifiers, etc. according to their functions.
USD3480.00
Add To Cart
The global Specialty Starch market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).
USD4480.00
Add To Cart
Popular Product Keywords
- We Provide Professional, Accurate Market Analysis to Help You Stay Ahead of Your Competition.Speak to our analyst >>
Our Clients
What We Can Provide?
With better results and higher quality products,Our professional reports can achieve four things:
-
Insight into the industry market information
-
Analyze market development needs
-
Prospects for future development
-
Develop industry investment strategy
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