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Total: 4 records, 1 pages
Search For: Starch Processing Enzymes
Global Starch Processing Enzymes Supply, Demand and Key Producers, 2024-2030
09 Feb 2024
Chemical & Material
The global Starch Processing Enzymes market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).
USD4480.00
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Global Starch Processing Enzymes Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
02 Jan 2024
Chemical & Material
According to our (Global Info Research) latest study, the global Starch Processing Enzymes market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.
USD3480.00
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Global Starch Processing Enzymes Supply, Demand and Key Producers, 2023-2029
19 Jan 2023
Chemical & Material
The global Starch Processing Enzymes market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).
USD4480.00
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Global Starch Processing Enzymes Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
08 Jan 2023
Chemical & Material
Starch is a major reserve carbohydrate of higher plants and occurs in the form of water-insoluble granules. It is a heterogeneous polysaccharide composed of two high molecular weight entities called amylose and amylopectin. These two polymers have different structures and physical properties. The agricultural biomass containing starch can be used as a potent substrate for production of various important bioactive compounds or products like liquid or gaseous fuels, feed proteins and chemicals by using corn, wheat, oats, rice, potato, and cassava as the important substrates. Starch as an important constituent of human diet, can also be used chemically and enzymatically processed into a variety of different products such as starch hydrolysates, glucose syrups, fructose, maltodextrin derivatives or cyclodextrins, used in food industry. Some of the enzymes used in starch hydrolysis include α-amylase, β-amylase, amyloglucosidase, pullulanase, and glucose isomerase.
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Search For: Starch Processing Enzymes
Total: 4 records, 1 pages
The global Starch Processing Enzymes market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).
USD4480.00
Add To Cart
According to our (Global Info Research) latest study, the global Starch Processing Enzymes market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.
USD3480.00
Add To Cart
The global Starch Processing Enzymes market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).
USD4480.00
Add To Cart
Starch is a major reserve carbohydrate of higher plants and occurs in the form of water-insoluble granules. It is a heterogeneous polysaccharide composed of two high molecular weight entities called amylose and amylopectin. These two polymers have different structures and physical properties. The agricultural biomass containing starch can be used as a potent substrate for production of various important bioactive compounds or products like liquid or gaseous fuels, feed proteins and chemicals by using corn, wheat, oats, rice, potato, and cassava as the important substrates. Starch as an important constituent of human diet, can also be used chemically and enzymatically processed into a variety of different products such as starch hydrolysates, glucose syrups, fructose, maltodextrin derivatives or cyclodextrins, used in food industry. Some of the enzymes used in starch hydrolysis include α-amylase, β-amylase, amyloglucosidase, pullulanase, and glucose isomerase.
USD3480.00
Add To Cart
Popular Product Keywords
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Insight into the industry market information
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Analyze market development needs
-
Prospects for future development
-
Develop industry investment strategy
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