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Surimi is a concentrate of whitefish proteins. The extraction of surimi takes place onboard factory vessels, just after fishing, or in land-based factories. The meat of fish fillets is minced and rinsed with fresh water several times; only soluble proteins are kept. The paste obtained from this process, odorless and tasteless, is put in the form of frozen blocks called surimi base. Then cyoprotectants15 are added to the surimi base in order to preserve its gelling and elastic properties. These blocks are sold to the food processors, which transform this raw material with other ingredients to give it texture, taste and color, and obtain the final product, called surimi or kamaboko, which is popular on Asiatic and European markets.

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Surimi is a concentrate of whitefish proteins. The extraction of surimi takes place onboard factory vessels, just after fishing, or in land-based factories. The meat of fish fillets is minced and rinsed with fresh water several times; only soluble proteins are kept. The paste obtained from this process, odorless and tasteless, is put in the form of frozen blocks called surimi base. Then cyoprotectants15 are added to the surimi base in order to preserve its gelling and elastic properties. These blocks are sold to the food processors, which transform this raw material with other ingredients to give it texture, taste and color, and obtain the final product, called surimi or kamaboko, which is popular on Asiatic and European markets.

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The global Raw Surimi market size is expected to reach $ 1606.9 million by 2030, rising at a market growth of 4.3% CAGR during the forecast period (2024-2030).

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According to our (Global Info Research) latest study, the global Raw Surimi market size was valued at USD 1194.7 million in 2023 and is forecast to a readjusted size of USD 1606.9 million by 2030 with a CAGR of 4.3% during review period.

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According to our (Global Info Research) latest study, the global Cod Surimi market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

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Fish surimi is a processed seafood product made by pulverizing fish meat into a paste, typically from low-cost fish species. It's often used as a base for imitation crab and other seafood products due to its versatility and ability to mimic the texture of more expensive seafood.

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Fish surimi is a processed seafood product made by pulverizing fish meat into a paste, typically from low-cost fish species. It's often used as a base for imitation crab and other seafood products due to its versatility and ability to mimic the texture of more expensive seafood.

USD4480.00

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Surimi sticks, also known as crab sticks, are a strip-shaped food made of fish paste, starch, crab-flavored seasonings, and red food coloring. The shape is similar to the meat in crab legs.

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Surimi sticks, also known as crab sticks, are a strip-shaped food made of fish paste, starch, crab-flavored seasonings, and red food coloring. The shape is similar to the meat in crab legs.

USD3480.00

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The global Frozen Surimi market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).

USD4480.00

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