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Total: 7 records, 1 pages
Search For: Surimi Products
Global Surimi Products Supply, Demand and Key Producers, 2024-2030
14 Feb 2024
Food & Beverages
The global Surimi Products market size is expected to reach $ 7034.6 million by 2030, rising at a market growth of 3.1% CAGR during the forecast period (2024-2030).
USD4480.00
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Global Surimi Products Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
08 Jan 2024
Food & Beverages
According to our (Global Info Research) latest study, the global Surimi Products market size was valued at USD 5695.5 million in 2023 and is forecast to a readjusted size of USD 7034.6 million by 2030 with a CAGR of 3.1% during review period.
USD3480.00
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Global Quick-frozen Surimi Products Supply, Demand and Key Producers, 2024-2030
14 Feb 2024
Food & Beverages
The global Quick-frozen Surimi Products market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).
USD4480.00
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Global Surimi Products Supply, Demand and Key Producers, 2023-2029
17 Feb 2023
Food & Beverages
The global Surimi Products market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).
USD4480.00
Add To Cart
Global Surimi Products Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
08 Jan 2023
Food & Beverages
Surimi is a concentrate of whitefish proteins. The extraction of surimi takes place onboard factory vessels, just after fishing, or in land-based factories. The meat of fish fillets is minced and rinsed with fresh water several times; only soluble proteins are kept. The paste obtained from this process, odorless and tasteless, is put in the form of frozen blocks called surimi base. Then cyoprotectants15 are added to the surimi base in order to preserve its gelling and elastic properties. These blocks are sold to the food processors, which transform this raw material with other ingredients to give it texture, taste and color, and obtain the final product, called surimi or kamaboko, which is popular on Asiatic and European markets.
USD3480.00
Add To Cart
Global Quick-frozen Surimi Products Supply, Demand and Key Producers, 2023-2029
04 Mar 2023
Food & Beverages
The global Quick-frozen Surimi Products market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).
USD4480.00
Add To Cart
Global Quick-frozen Surimi Products Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
04 Mar 2023
Food & Beverages
According to our (Global Info Research) latest study, the global Quick-frozen Surimi Products market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
USD3480.00
Add To Cart
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Search For: Surimi Products
Total: 7 records, 1 pages
The global Surimi Products market size is expected to reach $ 7034.6 million by 2030, rising at a market growth of 3.1% CAGR during the forecast period (2024-2030).
USD4480.00
Add To Cart
Global Surimi Products Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
According to our (Global Info Research) latest study, the global Surimi Products market size was valued at USD 5695.5 million in 2023 and is forecast to a readjusted size of USD 7034.6 million by 2030 with a CAGR of 3.1% during review period.
USD3480.00
Add To Cart
The global Quick-frozen Surimi Products market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).
USD4480.00
Add To Cart
The global Surimi Products market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).
USD4480.00
Add To Cart
Global Surimi Products Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
Surimi is a concentrate of whitefish proteins. The extraction of surimi takes place onboard factory vessels, just after fishing, or in land-based factories. The meat of fish fillets is minced and rinsed with fresh water several times; only soluble proteins are kept. The paste obtained from this process, odorless and tasteless, is put in the form of frozen blocks called surimi base. Then cyoprotectants15 are added to the surimi base in order to preserve its gelling and elastic properties. These blocks are sold to the food processors, which transform this raw material with other ingredients to give it texture, taste and color, and obtain the final product, called surimi or kamaboko, which is popular on Asiatic and European markets.
USD3480.00
Add To Cart
The global Quick-frozen Surimi Products market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).
USD4480.00
Add To Cart
According to our (Global Info Research) latest study, the global Quick-frozen Surimi Products market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
USD3480.00
Add To Cart
Popular Product Keywords
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Our Clients
What We Can Provide?
With better results and higher quality products,Our professional reports can achieve four things:
-
Insight into the industry market information
-
Analyze market development needs
-
Prospects for future development
-
Develop industry investment strategy
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