Report Categories

According to our (Global Info Research) latest study, the global Transglutaminase market size was valued at US$ 253 million in 2024 and is forecast to a readjusted size of USD 357 million by 2031 with a CAGR of 5.1% during review period.

USD3480.00

Add To Cart

Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products. At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.

USD4480.00

Add To Cart

Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products. At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.

USD3480.00

Add To Cart

The global Transglutaminase Enzyme market size is expected to reach $ 318.4 million by 2030, rising at a market growth of 4.6% CAGR during the forecast period (2024-2030).

USD4480.00

Add To Cart

According to our (Global Info Research) latest study, the global Transglutaminase Enzyme market size was valued at USD 232.5 million in 2023 and is forecast to a readjusted size of USD 318.4 million by 2030 with a CAGR of 4.6% during review period.

USD3480.00

Add To Cart

The global Transglutaminase for Food market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).

USD4480.00

Add To Cart

According to our (Global Info Research) latest study, the global Transglutaminase for Food market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

USD3480.00

Add To Cart

According to our (Global Info Research) latest study, the global Transglutaminase for Dairy market size was valued at USD 56 million in 2023 and is forecast to a readjusted size of USD 69 million by 2030 with a CAGR of 2.9% during review period.

USD3480.00

Add To Cart

According to our (Global Info Research) latest study, the global Microbial Transglutaminase market size was valued at USD 225.3 million in 2023 and is forecast to a readjusted size of USD 274.7 million by 2030 with a CAGR of 2.9% during review period.

USD3480.00

Add To Cart

According to our (Global Info Research) latest study, the global Transglutaminase Preparation market size was valued at USD 225.3 million in 2023 and is forecast to a readjusted size of USD 274.7 million by 2030 with a CAGR of 2.9% during review period.

USD3480.00

Add To Cart