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Total: 2 records, 1 pages
Search For: Ultra-high Pressure Food Sterilization Equipment
Global Ultra-high Pressure Food Sterilization Equipment Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
21 Jun 2024
Machinery & Equipment
Ultra-high Pressure Food Sterilization Equipment
High Pressure Processing (HPP) presses are used in the food industry to apply high levels of hydrostatic pressure to food products. This process helps in preserving freshness and extending shelf life without the use of heat or chemicals. HPP presses work by subjecting packaged food products to pressures typically between 100 to 800 MPa (megapascals) for a few seconds to several minutes. This high pressure is effective in deactivating pathogens, enzymes, and spoilage organisms, thereby maintaining the quality and nutritional content of the food.
USD3480.00
Add To Cart
Global Ultra-high Pressure Food Sterilization Equipment Supply, Demand and Key Producers, 2024-2030
21 Jun 2024
Machinery & Equipment
Ultra-high Pressure Food Sterilization Equipment
High Pressure Processing (HPP) presses are used in the food industry to apply high levels of hydrostatic pressure to food products. This process helps in preserving freshness and extending shelf life without the use of heat or chemicals. HPP presses work by subjecting packaged food products to pressures typically between 100 to 800 MPa (megapascals) for a few seconds to several minutes. This high pressure is effective in deactivating pathogens, enzymes, and spoilage organisms, thereby maintaining the quality and nutritional content of the food.
USD4480.00
Add To Cart
Popular Product Keywords
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With better results and higher quality products,Our professional reports can achieve four things:
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Analyze market development needs
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Prospects for future development
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Develop industry investment strategy
Search For: Ultra-high Pressure Food Sterilization Equipment
Total: 2 records, 1 pages
High Pressure Processing (HPP) presses are used in the food industry to apply high levels of hydrostatic pressure to food products. This process helps in preserving freshness and extending shelf life without the use of heat or chemicals. HPP presses work by subjecting packaged food products to pressures typically between 100 to 800 MPa (megapascals) for a few seconds to several minutes. This high pressure is effective in deactivating pathogens, enzymes, and spoilage organisms, thereby maintaining the quality and nutritional content of the food.
USD3480.00
Add To Cart
High Pressure Processing (HPP) presses are used in the food industry to apply high levels of hydrostatic pressure to food products. This process helps in preserving freshness and extending shelf life without the use of heat or chemicals. HPP presses work by subjecting packaged food products to pressures typically between 100 to 800 MPa (megapascals) for a few seconds to several minutes. This high pressure is effective in deactivating pathogens, enzymes, and spoilage organisms, thereby maintaining the quality and nutritional content of the food.
USD4480.00
Add To Cart
Popular Product Keywords
- We Provide Professional, Accurate Market Analysis to Help You Stay Ahead of Your Competition.Speak to our analyst >>
Our Clients
What We Can Provide?
With better results and higher quality products,Our professional reports can achieve four things:
-
Insight into the industry market information
-
Analyze market development needs
-
Prospects for future development
-
Develop industry investment strategy
-
- Digging deeper into global industry information and providing market strategies.Contact Us >>