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Global Ultra-high Pressure Food Sterilization Equipment Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 21 Jun 2024

date Machinery & Equipment

new_biaoQian Ultra-high Pressure Food Sterilization Equipment

High Pressure Processing (HPP) presses are used in the food industry to apply high levels of hydrostatic pressure to food products. This process helps in preserving freshness and extending shelf life without the use of heat or chemicals. HPP presses work by subjecting packaged food products to pressures typically between 100 to 800 MPa (megapascals) for a few seconds to several minutes. This high pressure is effective in deactivating pathogens, enzymes, and spoilage organisms, thereby maintaining the quality and nutritional content of the food.

USD3480.00

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Global Ultra-high Pressure Food Sterilization Equipment Supply, Demand and Key Producers, 2024-2030

date 21 Jun 2024

date Machinery & Equipment

new_biaoQian Ultra-high Pressure Food Sterilization Equipment

High Pressure Processing (HPP) presses are used in the food industry to apply high levels of hydrostatic pressure to food products. This process helps in preserving freshness and extending shelf life without the use of heat or chemicals. HPP presses work by subjecting packaged food products to pressures typically between 100 to 800 MPa (megapascals) for a few seconds to several minutes. This high pressure is effective in deactivating pathogens, enzymes, and spoilage organisms, thereby maintaining the quality and nutritional content of the food.

USD4480.00

Add To Cart

Add To Cart

industry 21 Jun 2024

industry Machinery & Equipment

new_biaoQian Ultra-high Pressure Food Sterilization Equipment

High Pressure Processing (HPP) presses are used in the food industry to apply high levels of hydrostatic pressure to food products. This process helps in preserving freshness and extending shelf life without the use of heat or chemicals. HPP presses work by subjecting packaged food products to pressures typically between 100 to 800 MPa (megapascals) for a few seconds to several minutes. This high pressure is effective in deactivating pathogens, enzymes, and spoilage organisms, thereby maintaining the quality and nutritional content of the food.

USD3480.00

addToCart

Add To Cart

industry 21 Jun 2024

industry Machinery & Equipment

new_biaoQian Ultra-high Pressure Food Sterilization Equipment

High Pressure Processing (HPP) presses are used in the food industry to apply high levels of hydrostatic pressure to food products. This process helps in preserving freshness and extending shelf life without the use of heat or chemicals. HPP presses work by subjecting packaged food products to pressures typically between 100 to 800 MPa (megapascals) for a few seconds to several minutes. This high pressure is effective in deactivating pathogens, enzymes, and spoilage organisms, thereby maintaining the quality and nutritional content of the food.

USD4480.00

addToCart

Add To Cart