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The global Wagyu Beef market size is expected to reach $ 10930 million by 2030, rising at a market growth of 5.1% CAGR during the forecast period (2024-2030).

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According to our (Global Info Research) latest study, the global Wagyu Beef market size was valued at USD 10910 million in 2023 and is forecast to a readjusted size of USD 13920 million by 2030 with a CAGR of 3.5% during review period.

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According to our (Global Info Research) latest study, the global Grass-fed Wagyu Beef market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

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Wagyu is a breed of cattle native and unique in their genetics to Japan. There are three most famous breeding strains – Tajima from Hyogo Prefecture, Itozakura from Shimane Prefecture, and Kedaka from Tottori Prefecture – in Japan. Wagyu beef is highly marbled, meaning that the muscle is finely interspersed with monounsaturated fat. This marbling gives the beef its "melt in the mouth" moisture and tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavour. Wagyu fat has a better flavor and lower melting point than fat in common beef cattle. Further, it contains oleic acid that is considered good for the heart, and it has the lowest cholesterol levels when compared to other red meats, fish, and chicken. Wagyu beef also resembles olive oil and salmon in terms of health benefits due to its high marbling.

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Wagyu is a breed of cattle native and unique in their genetics to Japan. There are three most famous breeding strains – Tajima from Hyogo Prefecture, Itozakura from Shimane Prefecture, and Kedaka from Tottori Prefecture – in Japan. Wagyu beef is highly marbled, meaning that the muscle is finely interspersed with monounsaturated fat. This marbling gives the beef its "melt in the mouth" moisture and tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavour. Wagyu fat has a better flavor and lower melting point than fat in common beef cattle. Further, it contains oleic acid that is considered good for the heart, and it has the lowest cholesterol levels when compared to other red meats, fish, and chicken. Wagyu beef also resembles olive oil and salmon in terms of health benefits due to its high marbling.

USD3480.00

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According to our (Global Info Research) latest study, the global Australian Wagyu Beef market size was valued at USD 10910 million in 2023 and is forecast to a readjusted size of USD 14560 million by 2030 with a CAGR of 4.2% during review period.

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Wagyu is a breed of cattle native and unique in their genetics to Japan.Wagyu beef is highly marbled, meaning that the muscle is finely interspersed with monounsaturated fat. This marbling gives the beef its “melt in the mouth” moisture and tenderness.

USD3480.00

Add To Cart

The global Grass-fed Wagyu Beef market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

USD4480.00

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According to our (Global Info Research) latest study, the global Grass-fed Wagyu Beef market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

USD3480.00

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According to our (Global Info Research) latest study, the global Commercial Wagyu Beef market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period.

USD3480.00

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