Global Anti-caking Agent for Foods and Spices Supply, Demand and Key Producers, 2023-2029
Page: 118
Published Date: 21 Jan 2023
Category: Chemical & Material
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- Description
- Table of Contents
- Table of Figures
- Research Methodology
- Companies Mentioned
- Related Reports
- Product Tags
Description
The global Anti-caking Agent for Foods and Spices market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps (caking) and for easing packaging, transport, flowability, and consumption.[1] Caking mechanisms depend on the nature of the material. Crystalline solids often cake by formation of liquid bridge and subsequent fusion of microcrystals. Amorphous materials can cake by glass transitions and changes in viscosity. Polymorphic phase transitions can also induce caking.[2]
Some anticaking agents function by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO3), a commonly used anti-caking agent, added to e.g. table salt, absorbs both water and oil.
This report studies the global Anti-caking Agent for Foods and Spices production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Anti-caking Agent for Foods and Spices, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Anti-caking Agent for Foods and Spices that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Anti-caking Agent for Foods and Spices total production and demand, 2018-2029, (Tons)
Global Anti-caking Agent for Foods and Spices total production value, 2018-2029, (USD Million)
Global Anti-caking Agent for Foods and Spices production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Tons)
Global Anti-caking Agent for Foods and Spices consumption by region & country, CAGR, 2018-2029 & (Tons)
U.S. VS China: Anti-caking Agent for Foods and Spices domestic production, consumption, key domestic manufacturers and share
Global Anti-caking Agent for Foods and Spices production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Tons)
Global Anti-caking Agent for Foods and Spices production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Tons)
Global Anti-caking Agent for Foods and Spices production by Application production, value, CAGR, 2018-2029, (USD Million) & (Tons)
This reports profiles key players in the global Anti-caking Agent for Foods and Spices market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Evonik Industries AG, Agropur Ingredients, Cargill, PQ Corporation, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle, ABITEC Corporation and JELU, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Anti-caking Agent for Foods and Spices market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.
Global Anti-caking Agent for Foods and Spices Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Anti-caking Agent for Foods and Spices Market, Segmentation by Type
Synthetic
Natural
Global Anti-caking Agent for Foods and Spices Market, Segmentation by Application
Foods and Spices
Others
Companies Profiled:
Evonik Industries AG
Agropur Ingredients
Cargill
PQ Corporation
Sweetener Supply Corporation
Cabot Corporation
Tate & Lyle
ABITEC Corporation
JELU
IFF (Nutrition & Biosciences)
Great American Spice Company
Natural Spices
River Lea House LLC
PPG Industries Inc.
CFF GmbH & Co. KG
Key Questions Answered
1. How big is the global Anti-caking Agent for Foods and Spices market?
2. What is the demand of the global Anti-caking Agent for Foods and Spices market?
3. What is the year over year growth of the global Anti-caking Agent for Foods and Spices market?
4. What is the production and production value of the global Anti-caking Agent for Foods and Spices market?
5. Who are the key producers in the global Anti-caking Agent for Foods and Spices market?
6. What are the growth factors driving the market demand?
Table of Contents
1 Supply Summary
1.1 Anti-caking Agent for Foods and Spices Introduction
1.2 World Anti-caking Agent for Foods and Spices Supply & Forecast
1.2.1 World Anti-caking Agent for Foods and Spices Production Value (2018 & 2022 & 2029)
1.2.2 World Anti-caking Agent for Foods and Spices Production (2018-2029)
1.2.3 World Anti-caking Agent for Foods and Spices Pricing Trends (2018-2029)
1.3 World Anti-caking Agent for Foods and Spices Production by Region (Based on Production Site)
1.3.1 World Anti-caking Agent for Foods and Spices Production Value by Region (2018-2029)
1.3.2 World Anti-caking Agent for Foods and Spices Production by Region (2018-2029)
1.3.3 World Anti-caking Agent for Foods and Spices Average Price by Region (2018-2029)
1.3.4 North America Anti-caking Agent for Foods and Spices Production (2018-2029)
1.3.5 Europe Anti-caking Agent for Foods and Spices Production (2018-2029)
1.3.6 China Anti-caking Agent for Foods and Spices Production (2018-2029)
1.3.7 Japan Anti-caking Agent for Foods and Spices Production (2018-2029)
1.4 Market Drivers, Restraints and Trends
1.4.1 Anti-caking Agent for Foods and Spices Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Anti-caking Agent for Foods and Spices Major Market Trends
1.5 Influence of COVID-19 and Russia-Ukraine War
1.5.1 Influence of COVID-19
1.5.2 Influence of Russia-Ukraine War
2 Demand Summary
2.1 World Anti-caking Agent for Foods and Spices Demand (2018-2029)
2.2 World Anti-caking Agent for Foods and Spices Consumption by Region
2.2.1 World Anti-caking Agent for Foods and Spices Consumption by Region (2018-2023)
2.2.2 World Anti-caking Agent for Foods and Spices Consumption Forecast by Region (2024-2029)
2.3 United States Anti-caking Agent for Foods and Spices Consumption (2018-2029)
2.4 China Anti-caking Agent for Foods and Spices Consumption (2018-2029)
2.5 Europe Anti-caking Agent for Foods and Spices Consumption (2018-2029)
2.6 Japan Anti-caking Agent for Foods and Spices Consumption (2018-2029)
2.7 South Korea Anti-caking Agent for Foods and Spices Consumption (2018-2029)
2.8 ASEAN Anti-caking Agent for Foods and Spices Consumption (2018-2029)
2.9 India Anti-caking Agent for Foods and Spices Consumption (2018-2029)
3 World Anti-caking Agent for Foods and Spices Manufacturers Competitive Analysis
3.1 World Anti-caking Agent for Foods and Spices Production Value by Manufacturer (2018-2023)
3.2 World Anti-caking Agent for Foods and Spices Production by Manufacturer (2018-2023)
3.3 World Anti-caking Agent for Foods and Spices Average Price by Manufacturer (2018-2023)
3.4 Anti-caking Agent for Foods and Spices Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Anti-caking Agent for Foods and Spices Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Anti-caking Agent for Foods and Spices in 2022
3.5.3 Global Concentration Ratios (CR8) for Anti-caking Agent for Foods and Spices in 2022
3.6 Anti-caking Agent for Foods and Spices Market: Overall Company Footprint Analysis
3.6.1 Anti-caking Agent for Foods and Spices Market: Region Footprint
3.6.2 Anti-caking Agent for Foods and Spices Market: Company Product Type Footprint
3.6.3 Anti-caking Agent for Foods and Spices Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations
4 United States VS China VS Rest of the World
4.1 United States VS China: Anti-caking Agent for Foods and Spices Production Value Comparison
4.1.1 United States VS China: Anti-caking Agent for Foods and Spices Production Value Comparison (2018 & 2022 & 2029)
4.1.2 United States VS China: Anti-caking Agent for Foods and Spices Production Value Market Share Comparison (2018 & 2022 & 2029)
4.2 United States VS China: Anti-caking Agent for Foods and Spices Production Comparison
4.2.1 United States VS China: Anti-caking Agent for Foods and Spices Production Comparison (2018 & 2022 & 2029)
4.2.2 United States VS China: Anti-caking Agent for Foods and Spices Production Market Share Comparison (2018 & 2022 & 2029)
4.3 United States VS China: Anti-caking Agent for Foods and Spices Consumption Comparison
4.3.1 United States VS China: Anti-caking Agent for Foods and Spices Consumption Comparison (2018 & 2022 & 2029)
4.3.2 United States VS China: Anti-caking Agent for Foods and Spices Consumption Market Share Comparison (2018 & 2022 & 2029)
4.4 United States Based Anti-caking Agent for Foods and Spices Manufacturers and Market Share, 2018-2023
4.4.1 United States Based Anti-caking Agent for Foods and Spices Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Anti-caking Agent for Foods and Spices Production Value (2018-2023)
4.4.3 United States Based Manufacturers Anti-caking Agent for Foods and Spices Production (2018-2023)
4.5 China Based Anti-caking Agent for Foods and Spices Manufacturers and Market Share
4.5.1 China Based Anti-caking Agent for Foods and Spices Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Anti-caking Agent for Foods and Spices Production Value (2018-2023)
4.5.3 China Based Manufacturers Anti-caking Agent for Foods and Spices Production (2018-2023)
4.6 Rest of World Based Anti-caking Agent for Foods and Spices Manufacturers and Market Share, 2018-2023
4.6.1 Rest of World Based Anti-caking Agent for Foods and Spices Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Anti-caking Agent for Foods and Spices Production Value (2018-2023)
4.6.3 Rest of World Based Manufacturers Anti-caking Agent for Foods and Spices Production (2018-2023)
5 Market Analysis by Type
5.1 World Anti-caking Agent for Foods and Spices Market Size Overview by Type: 2018 VS 2022 VS 2029
5.2 Segment Introduction by Type
5.2.1 Synthetic
5.2.2 Natural
5.3 Market Segment by Type
5.3.1 World Anti-caking Agent for Foods and Spices Production by Type (2018-2029)
5.3.2 World Anti-caking Agent for Foods and Spices Production Value by Type (2018-2029)
5.3.3 World Anti-caking Agent for Foods and Spices Average Price by Type (2018-2029)
6 Market Analysis by Application
6.1 World Anti-caking Agent for Foods and Spices Market Size Overview by Application: 2018 VS 2022 VS 2029
6.2 Segment Introduction by Application
6.2.1 Foods and Spices
6.2.2 Others
6.3 Market Segment by Application
6.3.1 World Anti-caking Agent for Foods and Spices Production by Application (2018-2029)
6.3.2 World Anti-caking Agent for Foods and Spices Production Value by Application (2018-2029)
6.3.3 World Anti-caking Agent for Foods and Spices Average Price by Application (2018-2029)
7 Company Profiles
7.1 Evonik Industries AG
7.1.1 Evonik Industries AG Details
7.1.2 Evonik Industries AG Major Business
7.1.3 Evonik Industries AG Anti-caking Agent for Foods and Spices Product and Services
7.1.4 Evonik Industries AG Anti-caking Agent for Foods and Spices Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.1.5 Evonik Industries AG Recent Developments/Updates
7.1.6 Evonik Industries AG Competitive Strengths & Weaknesses
7.2 Agropur Ingredients
7.2.1 Agropur Ingredients Details
7.2.2 Agropur Ingredients Major Business
7.2.3 Agropur Ingredients Anti-caking Agent for Foods and Spices Product and Services
7.2.4 Agropur Ingredients Anti-caking Agent for Foods and Spices Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.2.5 Agropur Ingredients Recent Developments/Updates
7.2.6 Agropur Ingredients Competitive Strengths & Weaknesses
7.3 Cargill
7.3.1 Cargill Details
7.3.2 Cargill Major Business
7.3.3 Cargill Anti-caking Agent for Foods and Spices Product and Services
7.3.4 Cargill Anti-caking Agent for Foods and Spices Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.3.5 Cargill Recent Developments/Updates
7.3.6 Cargill Competitive Strengths & Weaknesses
7.4 PQ Corporation
7.4.1 PQ Corporation Details
7.4.2 PQ Corporation Major Business
7.4.3 PQ Corporation Anti-caking Agent for Foods and Spices Product and Services
7.4.4 PQ Corporation Anti-caking Agent for Foods and Spices Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.4.5 PQ Corporation Recent Developments/Updates
7.4.6 PQ Corporation Competitive Strengths & Weaknesses
7.5 Sweetener Supply Corporation
7.5.1 Sweetener Supply Corporation Details
7.5.2 Sweetener Supply Corporation Major Business
7.5.3 Sweetener Supply Corporation Anti-caking Agent for Foods and Spices Product and Services
7.5.4 Sweetener Supply Corporation Anti-caking Agent for Foods and Spices Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.5.5 Sweetener Supply Corporation Recent Developments/Updates
7.5.6 Sweetener Supply Corporation Competitive Strengths & Weaknesses
7.6 Cabot Corporation
7.6.1 Cabot Corporation Details
7.6.2 Cabot Corporation Major Business
7.6.3 Cabot Corporation Anti-caking Agent for Foods and Spices Product and Services
7.6.4 Cabot Corporation Anti-caking Agent for Foods and Spices Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.6.5 Cabot Corporation Recent Developments/Updates
7.6.6 Cabot Corporation Competitive Strengths & Weaknesses
7.7 Tate & Lyle
7.7.1 Tate & Lyle Details
7.7.2 Tate & Lyle Major Business
7.7.3 Tate & Lyle Anti-caking Agent for Foods and Spices Product and Services
7.7.4 Tate & Lyle Anti-caking Agent for Foods and Spices Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.7.5 Tate & Lyle Recent Developments/Updates
7.7.6 Tate & Lyle Competitive Strengths & Weaknesses
7.8 ABITEC Corporation
7.8.1 ABITEC Corporation Details
7.8.2 ABITEC Corporation Major Business
7.8.3 ABITEC Corporation Anti-caking Agent for Foods and Spices Product and Services
7.8.4 ABITEC Corporation Anti-caking Agent for Foods and Spices Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.8.5 ABITEC Corporation Recent Developments/Updates
7.8.6 ABITEC Corporation Competitive Strengths & Weaknesses
7.9 JELU
7.9.1 JELU Details
7.9.2 JELU Major Business
7.9.3 JELU Anti-caking Agent for Foods and Spices Product and Services
7.9.4 JELU Anti-caking Agent for Foods and Spices Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.9.5 JELU Recent Developments/Updates
7.9.6 JELU Competitive Strengths & Weaknesses
7.10 IFF (Nutrition & Biosciences)
7.10.1 IFF (Nutrition & Biosciences) Details
7.10.2 IFF (Nutrition & Biosciences) Major Business
7.10.3 IFF (Nutrition & Biosciences) Anti-caking Agent for Foods and Spices Product and Services
7.10.4 IFF (Nutrition & Biosciences) Anti-caking Agent for Foods and Spices Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.10.5 IFF (Nutrition & Biosciences) Recent Developments/Updates
7.10.6 IFF (Nutrition & Biosciences) Competitive Strengths & Weaknesses
7.11 Great American Spice Company
7.11.1 Great American Spice Company Details
7.11.2 Great American Spice Company Major Business
7.11.3 Great American Spice Company Anti-caking Agent for Foods and Spices Product and Services
7.11.4 Great American Spice Company Anti-caking Agent for Foods and Spices Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.11.5 Great American Spice Company Recent Developments/Updates
7.11.6 Great American Spice Company Competitive Strengths & Weaknesses
7.12 Natural Spices
7.12.1 Natural Spices Details
7.12.2 Natural Spices Major Business
7.12.3 Natural Spices Anti-caking Agent for Foods and Spices Product and Services
7.12.4 Natural Spices Anti-caking Agent for Foods and Spices Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.12.5 Natural Spices Recent Developments/Updates
7.12.6 Natural Spices Competitive Strengths & Weaknesses
7.13 River Lea House LLC
7.13.1 River Lea House LLC Details
7.13.2 River Lea House LLC Major Business
7.13.3 River Lea House LLC Anti-caking Agent for Foods and Spices Product and Services
7.13.4 River Lea House LLC Anti-caking Agent for Foods and Spices Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.13.5 River Lea House LLC Recent Developments/Updates
7.13.6 River Lea House LLC Competitive Strengths & Weaknesses
7.14 PPG Industries Inc.
7.14.1 PPG Industries Inc. Details
7.14.2 PPG Industries Inc. Major Business
7.14.3 PPG Industries Inc. Anti-caking Agent for Foods and Spices Product and Services
7.14.4 PPG Industries Inc. Anti-caking Agent for Foods and Spices Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.14.5 PPG Industries Inc. Recent Developments/Updates
7.14.6 PPG Industries Inc. Competitive Strengths & Weaknesses
7.15 CFF GmbH & Co. KG
7.15.1 CFF GmbH & Co. KG Details
7.15.2 CFF GmbH & Co. KG Major Business
7.15.3 CFF GmbH & Co. KG Anti-caking Agent for Foods and Spices Product and Services
7.15.4 CFF GmbH & Co. KG Anti-caking Agent for Foods and Spices Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.15.5 CFF GmbH & Co. KG Recent Developments/Updates
7.15.6 CFF GmbH & Co. KG Competitive Strengths & Weaknesses
8 Industry Chain Analysis
8.1 Anti-caking Agent for Foods and Spices Industry Chain
8.2 Anti-caking Agent for Foods and Spices Upstream Analysis
8.2.1 Anti-caking Agent for Foods and Spices Core Raw Materials
8.2.2 Main Manufacturers of Anti-caking Agent for Foods and Spices Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Anti-caking Agent for Foods and Spices Production Mode
8.6 Anti-caking Agent for Foods and Spices Procurement Model
8.7 Anti-caking Agent for Foods and Spices Industry Sales Model and Sales Channels
8.7.1 Anti-caking Agent for Foods and Spices Sales Model
8.7.2 Anti-caking Agent for Foods and Spices Typical Customers
9 Research Findings and Conclusion
10 Appendix
10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer
Table of Figures
List of Tables
Table 1. World Anti-caking Agent for Foods and Spices Production Value by Region (2018, 2022 and 2029) & (USD Million)
Table 2. World Anti-caking Agent for Foods and Spices Production Value by Region (2018-2023) & (USD Million)
Table 3. World Anti-caking Agent for Foods and Spices Production Value by Region (2024-2029) & (USD Million)
Table 4. World Anti-caking Agent for Foods and Spices Production Value Market Share by Region (2018-2023)
Table 5. World Anti-caking Agent for Foods and Spices Production Value Market Share by Region (2024-2029)
Table 6. World Anti-caking Agent for Foods and Spices Production by Region (2018-2023) & (Tons)
Table 7. World Anti-caking Agent for Foods and Spices Production by Region (2024-2029) & (Tons)
Table 8. World Anti-caking Agent for Foods and Spices Production Market Share by Region (2018-2023)
Table 9. World Anti-caking Agent for Foods and Spices Production Market Share by Region (2024-2029)
Table 10. World Anti-caking Agent for Foods and Spices Average Price by Region (2018-2023) & (US$/Ton)
Table 11. World Anti-caking Agent for Foods and Spices Average Price by Region (2024-2029) & (US$/Ton)
Table 12. Anti-caking Agent for Foods and Spices Major Market Trends
Table 13. World Anti-caking Agent for Foods and Spices Consumption Growth Rate Forecast by Region (2018 & 2022 & 2029) & (Tons)
Table 14. World Anti-caking Agent for Foods and Spices Consumption by Region (2018-2023) & (Tons)
Table 15. World Anti-caking Agent for Foods and Spices Consumption Forecast by Region (2024-2029) & (Tons)
Table 16. World Anti-caking Agent for Foods and Spices Production Value by Manufacturer (2018-2023) & (USD Million)
Table 17. Production Value Market Share of Key Anti-caking Agent for Foods and Spices Producers in 2022
Table 18. World Anti-caking Agent for Foods and Spices Production by Manufacturer (2018-2023) & (Tons)
Table 19. Production Market Share of Key Anti-caking Agent for Foods and Spices Producers in 2022
Table 20. World Anti-caking Agent for Foods and Spices Average Price by Manufacturer (2018-2023) & (US$/Ton)
Table 21. Global Anti-caking Agent for Foods and Spices Company Evaluation Quadrant
Table 22. World Anti-caking Agent for Foods and Spices Industry Rank of Major Manufacturers, Based on Production Value in 2022
Table 23. Head Office and Anti-caking Agent for Foods and Spices Production Site of Key Manufacturer
Table 24. Anti-caking Agent for Foods and Spices Market: Company Product Type Footprint
Table 25. Anti-caking Agent for Foods and Spices Market: Company Product Application Footprint
Table 26. Anti-caking Agent for Foods and Spices Competitive Factors
Table 27. Anti-caking Agent for Foods and Spices New Entrant and Capacity Expansion Plans
Table 28. Anti-caking Agent for Foods and Spices Mergers & Acquisitions Activity
Table 29. United States VS China Anti-caking Agent for Foods and Spices Production Value Comparison, (2018 & 2022 & 2029) & (USD Million)
Table 30. United States VS China Anti-caking Agent for Foods and Spices Production Comparison, (2018 & 2022 & 2029) & (Tons)
Table 31. United States VS China Anti-caking Agent for Foods and Spices Consumption Comparison, (2018 & 2022 & 2029) & (Tons)
Table 32. United States Based Anti-caking Agent for Foods and Spices Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Anti-caking Agent for Foods and Spices Production Value, (2018-2023) & (USD Million)
Table 34. United States Based Manufacturers Anti-caking Agent for Foods and Spices Production Value Market Share (2018-2023)
Table 35. United States Based Manufacturers Anti-caking Agent for Foods and Spices Production (2018-2023) & (Tons)
Table 36. United States Based Manufacturers Anti-caking Agent for Foods and Spices Production Market Share (2018-2023)
Table 37. China Based Anti-caking Agent for Foods and Spices Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Anti-caking Agent for Foods and Spices Production Value, (2018-2023) & (USD Million)
Table 39. China Based Manufacturers Anti-caking Agent for Foods and Spices Production Value Market Share (2018-2023)
Table 40. China Based Manufacturers Anti-caking Agent for Foods and Spices Production (2018-2023) & (Tons)
Table 41. China Based Manufacturers Anti-caking Agent for Foods and Spices Production Market Share (2018-2023)
Table 42. Rest of World Based Anti-caking Agent for Foods and Spices Manufacturers, Headquarters and Production Site (States, Country)
Table 43. Rest of World Based Manufacturers Anti-caking Agent for Foods and Spices Production Value, (2018-2023) & (USD Million)
Table 44. Rest of World Based Manufacturers Anti-caking Agent for Foods and Spices Production Value Market Share (2018-2023)
Table 45. Rest of World Based Manufacturers Anti-caking Agent for Foods and Spices Production (2018-2023) & (Tons)
Table 46. Rest of World Based Manufacturers Anti-caking Agent for Foods and Spices Production Market Share (2018-2023)
Table 47. World Anti-caking Agent for Foods and Spices Production Value by Type, (USD Million), 2018 & 2022 & 2029
Table 48. World Anti-caking Agent for Foods and Spices Production by Type (2018-2023) & (Tons)
Table 49. World Anti-caking Agent for Foods and Spices Production by Type (2024-2029) & (Tons)
Table 50. World Anti-caking Agent for Foods and Spices Production Value by Type (2018-2023) & (USD Million)
Table 51. World Anti-caking Agent for Foods and Spices Production Value by Type (2024-2029) & (USD Million)
Table 52. World Anti-caking Agent for Foods and Spices Average Price by Type (2018-2023) & (US$/Ton)
Table 53. World Anti-caking Agent for Foods and Spices Average Price by Type (2024-2029) & (US$/Ton)
Table 54. World Anti-caking Agent for Foods and Spices Production Value by Application, (USD Million), 2018 & 2022 & 2029
Table 55. World Anti-caking Agent for Foods and Spices Production by Application (2018-2023) & (Tons)
Table 56. World Anti-caking Agent for Foods and Spices Production by Application (2024-2029) & (Tons)
Table 57. World Anti-caking Agent for Foods and Spices Production Value by Application (2018-2023) & (USD Million)
Table 58. World Anti-caking Agent for Foods and Spices Production Value by Application (2024-2029) & (USD Million)
Table 59. World Anti-caking Agent for Foods and Spices Average Price by Application (2018-2023) & (US$/Ton)
Table 60. World Anti-caking Agent for Foods and Spices Average Price by Application (2024-2029) & (US$/Ton)
Table 61. Evonik Industries AG Basic Information, Manufacturing Base and Competitors
Table 62. Evonik Industries AG Major Business
Table 63. Evonik Industries AG Anti-caking Agent for Foods and Spices Product and Services
Table 64. Evonik Industries AG Anti-caking Agent for Foods and Spices Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 65. Evonik Industries AG Recent Developments/Updates
Table 66. Evonik Industries AG Competitive Strengths & Weaknesses
Table 67. Agropur Ingredients Basic Information, Manufacturing Base and Competitors
Table 68. Agropur Ingredients Major Business
Table 69. Agropur Ingredients Anti-caking Agent for Foods and Spices Product and Services
Table 70. Agropur Ingredients Anti-caking Agent for Foods and Spices Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 71. Agropur Ingredients Recent Developments/Updates
Table 72. Agropur Ingredients Competitive Strengths & Weaknesses
Table 73. Cargill Basic Information, Manufacturing Base and Competitors
Table 74. Cargill Major Business
Table 75. Cargill Anti-caking Agent for Foods and Spices Product and Services
Table 76. Cargill Anti-caking Agent for Foods and Spices Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 77. Cargill Recent Developments/Updates
Table 78. Cargill Competitive Strengths & Weaknesses
Table 79. PQ Corporation Basic Information, Manufacturing Base and Competitors
Table 80. PQ Corporation Major Business
Table 81. PQ Corporation Anti-caking Agent for Foods and Spices Product and Services
Table 82. PQ Corporation Anti-caking Agent for Foods and Spices Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 83. PQ Corporation Recent Developments/Updates
Table 84. PQ Corporation Competitive Strengths & Weaknesses
Table 85. Sweetener Supply Corporation Basic Information, Manufacturing Base and Competitors
Table 86. Sweetener Supply Corporation Major Business
Table 87. Sweetener Supply Corporation Anti-caking Agent for Foods and Spices Product and Services
Table 88. Sweetener Supply Corporation Anti-caking Agent for Foods and Spices Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 89. Sweetener Supply Corporation Recent Developments/Updates
Table 90. Sweetener Supply Corporation Competitive Strengths & Weaknesses
Table 91. Cabot Corporation Basic Information, Manufacturing Base and Competitors
Table 92. Cabot Corporation Major Business
Table 93. Cabot Corporation Anti-caking Agent for Foods and Spices Product and Services
Table 94. Cabot Corporation Anti-caking Agent for Foods and Spices Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 95. Cabot Corporation Recent Developments/Updates
Table 96. Cabot Corporation Competitive Strengths & Weaknesses
Table 97. Tate & Lyle Basic Information, Manufacturing Base and Competitors
Table 98. Tate & Lyle Major Business
Table 99. Tate & Lyle Anti-caking Agent for Foods and Spices Product and Services
Table 100. Tate & Lyle Anti-caking Agent for Foods and Spices Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 101. Tate & Lyle Recent Developments/Updates
Table 102. Tate & Lyle Competitive Strengths & Weaknesses
Table 103. ABITEC Corporation Basic Information, Manufacturing Base and Competitors
Table 104. ABITEC Corporation Major Business
Table 105. ABITEC Corporation Anti-caking Agent for Foods and Spices Product and Services
Table 106. ABITEC Corporation Anti-caking Agent for Foods and Spices Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 107. ABITEC Corporation Recent Developments/Updates
Table 108. ABITEC Corporation Competitive Strengths & Weaknesses
Table 109. JELU Basic Information, Manufacturing Base and Competitors
Table 110. JELU Major Business
Table 111. JELU Anti-caking Agent for Foods and Spices Product and Services
Table 112. JELU Anti-caking Agent for Foods and Spices Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 113. JELU Recent Developments/Updates
Table 114. JELU Competitive Strengths & Weaknesses
Table 115. IFF (Nutrition & Biosciences) Basic Information, Manufacturing Base and Competitors
Table 116. IFF (Nutrition & Biosciences) Major Business
Table 117. IFF (Nutrition & Biosciences) Anti-caking Agent for Foods and Spices Product and Services
Table 118. IFF (Nutrition & Biosciences) Anti-caking Agent for Foods and Spices Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 119. IFF (Nutrition & Biosciences) Recent Developments/Updates
Table 120. IFF (Nutrition & Biosciences) Competitive Strengths & Weaknesses
Table 121. Great American Spice Company Basic Information, Manufacturing Base and Competitors
Table 122. Great American Spice Company Major Business
Table 123. Great American Spice Company Anti-caking Agent for Foods and Spices Product and Services
Table 124. Great American Spice Company Anti-caking Agent for Foods and Spices Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 125. Great American Spice Company Recent Developments/Updates
Table 126. Great American Spice Company Competitive Strengths & Weaknesses
Table 127. Natural Spices Basic Information, Manufacturing Base and Competitors
Table 128. Natural Spices Major Business
Table 129. Natural Spices Anti-caking Agent for Foods and Spices Product and Services
Table 130. Natural Spices Anti-caking Agent for Foods and Spices Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 131. Natural Spices Recent Developments/Updates
Table 132. Natural Spices Competitive Strengths & Weaknesses
Table 133. River Lea House LLC Basic Information, Manufacturing Base and Competitors
Table 134. River Lea House LLC Major Business
Table 135. River Lea House LLC Anti-caking Agent for Foods and Spices Product and Services
Table 136. River Lea House LLC Anti-caking Agent for Foods and Spices Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 137. River Lea House LLC Recent Developments/Updates
Table 138. River Lea House LLC Competitive Strengths & Weaknesses
Table 139. PPG Industries Inc. Basic Information, Manufacturing Base and Competitors
Table 140. PPG Industries Inc. Major Business
Table 141. PPG Industries Inc. Anti-caking Agent for Foods and Spices Product and Services
Table 142. PPG Industries Inc. Anti-caking Agent for Foods and Spices Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 143. PPG Industries Inc. Recent Developments/Updates
Table 144. CFF GmbH & Co. KG Basic Information, Manufacturing Base and Competitors
Table 145. CFF GmbH & Co. KG Major Business
Table 146. CFF GmbH & Co. KG Anti-caking Agent for Foods and Spices Product and Services
Table 147. CFF GmbH & Co. KG Anti-caking Agent for Foods and Spices Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 148. Global Key Players of Anti-caking Agent for Foods and Spices Upstream (Raw Materials)
Table 149. Anti-caking Agent for Foods and Spices Typical Customers
Table 150. Anti-caking Agent for Foods and Spices Typical Distributors
List of Figure
Figure 1. Anti-caking Agent for Foods and Spices Picture
Figure 2. World Anti-caking Agent for Foods and Spices Production Value: 2018 & 2022 & 2029, (USD Million)
Figure 3. World Anti-caking Agent for Foods and Spices Production Value and Forecast (2018-2029) & (USD Million)
Figure 4. World Anti-caking Agent for Foods and Spices Production (2018-2029) & (Tons)
Figure 5. World Anti-caking Agent for Foods and Spices Average Price (2018-2029) & (US$/Ton)
Figure 6. World Anti-caking Agent for Foods and Spices Production Value Market Share by Region (2018-2029)
Figure 7. World Anti-caking Agent for Foods and Spices Production Market Share by Region (2018-2029)
Figure 8. North America Anti-caking Agent for Foods and Spices Production (2018-2029) & (Tons)
Figure 9. Europe Anti-caking Agent for Foods and Spices Production (2018-2029) & (Tons)
Figure 10. China Anti-caking Agent for Foods and Spices Production (2018-2029) & (Tons)
Figure 11. Japan Anti-caking Agent for Foods and Spices Production (2018-2029) & (Tons)
Figure 12. Anti-caking Agent for Foods and Spices Market Drivers
Figure 13. Factors Affecting Demand
Figure 14. World Anti-caking Agent for Foods and Spices Consumption (2018-2029) & (Tons)
Figure 15. World Anti-caking Agent for Foods and Spices Consumption Market Share by Region (2018-2029)
Figure 16. United States Anti-caking Agent for Foods and Spices Consumption (2018-2029) & (Tons)
Figure 17. China Anti-caking Agent for Foods and Spices Consumption (2018-2029) & (Tons)
Figure 18. Europe Anti-caking Agent for Foods and Spices Consumption (2018-2029) & (Tons)
Figure 19. Japan Anti-caking Agent for Foods and Spices Consumption (2018-2029) & (Tons)
Figure 20. South Korea Anti-caking Agent for Foods and Spices Consumption (2018-2029) & (Tons)
Figure 21. ASEAN Anti-caking Agent for Foods and Spices Consumption (2018-2029) & (Tons)
Figure 22. India Anti-caking Agent for Foods and Spices Consumption (2018-2029) & (Tons)
Figure 23. Producer Shipments of Anti-caking Agent for Foods and Spices by Manufacturer Revenue ($MM) and Market Share (%): 2022
Figure 24. Global Four-firm Concentration Ratios (CR4) for Anti-caking Agent for Foods and Spices Markets in 2022
Figure 25. Global Four-firm Concentration Ratios (CR8) for Anti-caking Agent for Foods and Spices Markets in 2022
Figure 26. United States VS China: Anti-caking Agent for Foods and Spices Production Value Market Share Comparison (2018 & 2022 & 2029)
Figure 27. United States VS China: Anti-caking Agent for Foods and Spices Production Market Share Comparison (2018 & 2022 & 2029)
Figure 28. United States VS China: Anti-caking Agent for Foods and Spices Consumption Market Share Comparison (2018 & 2022 & 2029)
Figure 29. United States Based Manufacturers Anti-caking Agent for Foods and Spices Production Market Share 2022
Figure 30. China Based Manufacturers Anti-caking Agent for Foods and Spices Production Market Share 2022
Figure 31. Rest of World Based Manufacturers Anti-caking Agent for Foods and Spices Production Market Share 2022
Figure 32. World Anti-caking Agent for Foods and Spices Production Value by Type, (USD Million), 2018 & 2022 & 2029
Figure 33. World Anti-caking Agent for Foods and Spices Production Value Market Share by Type in 2022
Figure 34. Synthetic
Figure 35. Natural
Figure 36. World Anti-caking Agent for Foods and Spices Production Market Share by Type (2018-2029)
Figure 37. World Anti-caking Agent for Foods and Spices Production Value Market Share by Type (2018-2029)
Figure 38. World Anti-caking Agent for Foods and Spices Average Price by Type (2018-2029) & (US$/Ton)
Figure 39. World Anti-caking Agent for Foods and Spices Production Value by Application, (USD Million), 2018 & 2022 & 2029
Figure 40. World Anti-caking Agent for Foods and Spices Production Value Market Share by Application in 2022
Figure 41. Foods and Spices
Figure 42. Others
Figure 43. World Anti-caking Agent for Foods and Spices Production Market Share by Application (2018-2029)
Figure 44. World Anti-caking Agent for Foods and Spices Production Value Market Share by Application (2018-2029)
Figure 45. World Anti-caking Agent for Foods and Spices Average Price by Application (2018-2029) & (US$/Ton)
Figure 46. Anti-caking Agent for Foods and Spices Industry Chain
Figure 47. Anti-caking Agent for Foods and Spices Procurement Model
Figure 48. Anti-caking Agent for Foods and Spices Sales Model
Figure 49. Anti-caking Agent for Foods and Spices Sales Channels, Direct Sales, and Distribution
Figure 50. Methodology
Figure 51. Research Process and Data Source
Research Methodology
Client Requirements
Review and analyze client requirements
Discussion of all the project requirements and queries
Flexibility Check
Project Feasibility Analysis
Finalizing tentative research programme
Structuring project proposal with scope, timeline, and costs
Analyzing Market Dynamics
Determination of key drivers, restraints, challenge, and opportunity
Identifies market needs and trends
Market Size Estimation & Forecast
Estimation of historical data based on secondary and primary data
Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)
Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies
Consideration of geography, region-specific product/service demand for region segments
Consideration of product utilization rates, product demand outlook for segments by application or end-user.
Data Source
Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports,
paid database, press releases, blogs, newsletters,and GIR repositories.
Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts
to verify insights.
Validation
and
triangulation of
secondary and primary source.
Collection of data
Cumulating and collating the essential qualitative and quantitative data
Generation of report in client requested format by research analysts
Reviews by expert analysts
Final quality check
Clarifying queries
Receiving feedback
Ensuring satisfaction
01 Identification of data
This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
02 Evaluation of Market Dynamic
This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
03 Collection of Data
This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
04 Collaboration of Data
This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis
This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.
Companies Mentioned
Evonik Industries AG Agropur Ingredients Cargill PQ Corporation Sweetener Supply Corporation Cabot Corporation Tate & Lyle ABITEC Corporation JELU IFF (Nutrition & Biosciences) Great American Spice Company Natural Spices River Lea House LLC PPG Industries Inc. CFF GmbH & Co. KG
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