Global Anti-caking Agent for Foods and Spices Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
Page: 141
Published Date: 11 Jan 2024
Category: Chemical & Material
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- Description
- Table of Contents
- Table of Figures
- Research Methodology
- Companies Mentioned
- Related Reports
- Product Tags
Description
According to our (Global Info Research) latest study, the global Anti-caking Agent for Foods and Spices market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps (caking) and for easing packaging, transport, flowability, and consumption.[1] Caking mechanisms depend on the nature of the material. Crystalline solids often cake by formation of liquid bridge and subsequent fusion of microcrystals. Amorphous materials can cake by glass transitions and changes in viscosity. Polymorphic phase transitions can also induce caking.[2]
Some anticaking agents function by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO3), a commonly used anti-caking agent, added to e.g. table salt, absorbs both water and oil.
The Global Info Research report includes an overview of the development of the Anti-caking Agent for Foods and Spices industry chain, the market status of Foods and Spices (Synthetic, Natural), Others (Synthetic, Natural), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Anti-caking Agent for Foods and Spices.
Regionally, the report analyzes the Anti-caking Agent for Foods and Spices markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Anti-caking Agent for Foods and Spices market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Anti-caking Agent for Foods and Spices market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Anti-caking Agent for Foods and Spices industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (Tons), revenue generated, and market share of different by Type (e.g., Synthetic, Natural).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Anti-caking Agent for Foods and Spices market.
Regional Analysis: The report involves examining the Anti-caking Agent for Foods and Spices market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Anti-caking Agent for Foods and Spices market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Anti-caking Agent for Foods and Spices:
Company Analysis: Report covers individual Anti-caking Agent for Foods and Spices manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Anti-caking Agent for Foods and Spices This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Foods and Spices, Others).
Technology Analysis: Report covers specific technologies relevant to Anti-caking Agent for Foods and Spices. It assesses the current state, advancements, and potential future developments in Anti-caking Agent for Foods and Spices areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Anti-caking Agent for Foods and Spices market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Anti-caking Agent for Foods and Spices market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Synthetic
Natural
Market segment by Application
Foods and Spices
Others
Major players covered
Evonik Industries AG
Agropur Ingredients
Cargill
PQ Corporation
Sweetener Supply Corporation
Cabot Corporation
Tate & Lyle
ABITEC Corporation
JELU
IFF (Nutrition & Biosciences)
Great American Spice Company
Natural Spices
River Lea House LLC
PPG Industries Inc.
CFF GmbH & Co. KG
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Anti-caking Agent for Foods and Spices product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Anti-caking Agent for Foods and Spices, with price, sales, revenue and global market share of Anti-caking Agent for Foods and Spices from 2019 to 2024.
Chapter 3, the Anti-caking Agent for Foods and Spices competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Anti-caking Agent for Foods and Spices breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Anti-caking Agent for Foods and Spices market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Anti-caking Agent for Foods and Spices.
Chapter 14 and 15, to describe Anti-caking Agent for Foods and Spices sales channel, distributors, customers, research findings and conclusion.
Table of Contents
1 Market Overview
1.1 Product Overview and Scope of Anti-caking Agent for Foods and Spices
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Anti-caking Agent for Foods and Spices Consumption Value by Type: 2019 Versus 2023 Versus 2030
1.3.2 Synthetic
1.3.3 Natural
1.4 Market Analysis by Application
1.4.1 Overview: Global Anti-caking Agent for Foods and Spices Consumption Value by Application: 2019 Versus 2023 Versus 2030
1.4.2 Foods and Spices
1.4.3 Others
1.5 Global Anti-caking Agent for Foods and Spices Market Size & Forecast
1.5.1 Global Anti-caking Agent for Foods and Spices Consumption Value (2019 & 2023 & 2030)
1.5.2 Global Anti-caking Agent for Foods and Spices Sales Quantity (2019-2030)
1.5.3 Global Anti-caking Agent for Foods and Spices Average Price (2019-2030)
2 Manufacturers Profiles
2.1 Evonik Industries AG
2.1.1 Evonik Industries AG Details
2.1.2 Evonik Industries AG Major Business
2.1.3 Evonik Industries AG Anti-caking Agent for Foods and Spices Product and Services
2.1.4 Evonik Industries AG Anti-caking Agent for Foods and Spices Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.1.5 Evonik Industries AG Recent Developments/Updates
2.2 Agropur Ingredients
2.2.1 Agropur Ingredients Details
2.2.2 Agropur Ingredients Major Business
2.2.3 Agropur Ingredients Anti-caking Agent for Foods and Spices Product and Services
2.2.4 Agropur Ingredients Anti-caking Agent for Foods and Spices Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.2.5 Agropur Ingredients Recent Developments/Updates
2.3 Cargill
2.3.1 Cargill Details
2.3.2 Cargill Major Business
2.3.3 Cargill Anti-caking Agent for Foods and Spices Product and Services
2.3.4 Cargill Anti-caking Agent for Foods and Spices Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.3.5 Cargill Recent Developments/Updates
2.4 PQ Corporation
2.4.1 PQ Corporation Details
2.4.2 PQ Corporation Major Business
2.4.3 PQ Corporation Anti-caking Agent for Foods and Spices Product and Services
2.4.4 PQ Corporation Anti-caking Agent for Foods and Spices Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.4.5 PQ Corporation Recent Developments/Updates
2.5 Sweetener Supply Corporation
2.5.1 Sweetener Supply Corporation Details
2.5.2 Sweetener Supply Corporation Major Business
2.5.3 Sweetener Supply Corporation Anti-caking Agent for Foods and Spices Product and Services
2.5.4 Sweetener Supply Corporation Anti-caking Agent for Foods and Spices Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.5.5 Sweetener Supply Corporation Recent Developments/Updates
2.6 Cabot Corporation
2.6.1 Cabot Corporation Details
2.6.2 Cabot Corporation Major Business
2.6.3 Cabot Corporation Anti-caking Agent for Foods and Spices Product and Services
2.6.4 Cabot Corporation Anti-caking Agent for Foods and Spices Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.6.5 Cabot Corporation Recent Developments/Updates
2.7 Tate & Lyle
2.7.1 Tate & Lyle Details
2.7.2 Tate & Lyle Major Business
2.7.3 Tate & Lyle Anti-caking Agent for Foods and Spices Product and Services
2.7.4 Tate & Lyle Anti-caking Agent for Foods and Spices Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.7.5 Tate & Lyle Recent Developments/Updates
2.8 ABITEC Corporation
2.8.1 ABITEC Corporation Details
2.8.2 ABITEC Corporation Major Business
2.8.3 ABITEC Corporation Anti-caking Agent for Foods and Spices Product and Services
2.8.4 ABITEC Corporation Anti-caking Agent for Foods and Spices Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.8.5 ABITEC Corporation Recent Developments/Updates
2.9 JELU
2.9.1 JELU Details
2.9.2 JELU Major Business
2.9.3 JELU Anti-caking Agent for Foods and Spices Product and Services
2.9.4 JELU Anti-caking Agent for Foods and Spices Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.9.5 JELU Recent Developments/Updates
2.10 IFF (Nutrition & Biosciences)
2.10.1 IFF (Nutrition & Biosciences) Details
2.10.2 IFF (Nutrition & Biosciences) Major Business
2.10.3 IFF (Nutrition & Biosciences) Anti-caking Agent for Foods and Spices Product and Services
2.10.4 IFF (Nutrition & Biosciences) Anti-caking Agent for Foods and Spices Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.10.5 IFF (Nutrition & Biosciences) Recent Developments/Updates
2.11 Great American Spice Company
2.11.1 Great American Spice Company Details
2.11.2 Great American Spice Company Major Business
2.11.3 Great American Spice Company Anti-caking Agent for Foods and Spices Product and Services
2.11.4 Great American Spice Company Anti-caking Agent for Foods and Spices Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.11.5 Great American Spice Company Recent Developments/Updates
2.12 Natural Spices
2.12.1 Natural Spices Details
2.12.2 Natural Spices Major Business
2.12.3 Natural Spices Anti-caking Agent for Foods and Spices Product and Services
2.12.4 Natural Spices Anti-caking Agent for Foods and Spices Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.12.5 Natural Spices Recent Developments/Updates
2.13 River Lea House LLC
2.13.1 River Lea House LLC Details
2.13.2 River Lea House LLC Major Business
2.13.3 River Lea House LLC Anti-caking Agent for Foods and Spices Product and Services
2.13.4 River Lea House LLC Anti-caking Agent for Foods and Spices Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.13.5 River Lea House LLC Recent Developments/Updates
2.14 PPG Industries Inc.
2.14.1 PPG Industries Inc. Details
2.14.2 PPG Industries Inc. Major Business
2.14.3 PPG Industries Inc. Anti-caking Agent for Foods and Spices Product and Services
2.14.4 PPG Industries Inc. Anti-caking Agent for Foods and Spices Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.14.5 PPG Industries Inc. Recent Developments/Updates
2.15 CFF GmbH & Co. KG
2.15.1 CFF GmbH & Co. KG Details
2.15.2 CFF GmbH & Co. KG Major Business
2.15.3 CFF GmbH & Co. KG Anti-caking Agent for Foods and Spices Product and Services
2.15.4 CFF GmbH & Co. KG Anti-caking Agent for Foods and Spices Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.15.5 CFF GmbH & Co. KG Recent Developments/Updates
3 Competitive Environment: Anti-caking Agent for Foods and Spices by Manufacturer
3.1 Global Anti-caking Agent for Foods and Spices Sales Quantity by Manufacturer (2019-2024)
3.2 Global Anti-caking Agent for Foods and Spices Revenue by Manufacturer (2019-2024)
3.3 Global Anti-caking Agent for Foods and Spices Average Price by Manufacturer (2019-2024)
3.4 Market Share Analysis (2023)
3.4.1 Producer Shipments of Anti-caking Agent for Foods and Spices by Manufacturer Revenue ($MM) and Market Share (%): 2023
3.4.2 Top 3 Anti-caking Agent for Foods and Spices Manufacturer Market Share in 2023
3.4.2 Top 6 Anti-caking Agent for Foods and Spices Manufacturer Market Share in 2023
3.5 Anti-caking Agent for Foods and Spices Market: Overall Company Footprint Analysis
3.5.1 Anti-caking Agent for Foods and Spices Market: Region Footprint
3.5.2 Anti-caking Agent for Foods and Spices Market: Company Product Type Footprint
3.5.3 Anti-caking Agent for Foods and Spices Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Anti-caking Agent for Foods and Spices Market Size by Region
4.1.1 Global Anti-caking Agent for Foods and Spices Sales Quantity by Region (2019-2030)
4.1.2 Global Anti-caking Agent for Foods and Spices Consumption Value by Region (2019-2030)
4.1.3 Global Anti-caking Agent for Foods and Spices Average Price by Region (2019-2030)
4.2 North America Anti-caking Agent for Foods and Spices Consumption Value (2019-2030)
4.3 Europe Anti-caking Agent for Foods and Spices Consumption Value (2019-2030)
4.4 Asia-Pacific Anti-caking Agent for Foods and Spices Consumption Value (2019-2030)
4.5 South America Anti-caking Agent for Foods and Spices Consumption Value (2019-2030)
4.6 Middle East and Africa Anti-caking Agent for Foods and Spices Consumption Value (2019-2030)
5 Market Segment by Type
5.1 Global Anti-caking Agent for Foods and Spices Sales Quantity by Type (2019-2030)
5.2 Global Anti-caking Agent for Foods and Spices Consumption Value by Type (2019-2030)
5.3 Global Anti-caking Agent for Foods and Spices Average Price by Type (2019-2030)
6 Market Segment by Application
6.1 Global Anti-caking Agent for Foods and Spices Sales Quantity by Application (2019-2030)
6.2 Global Anti-caking Agent for Foods and Spices Consumption Value by Application (2019-2030)
6.3 Global Anti-caking Agent for Foods and Spices Average Price by Application (2019-2030)
7 North America
7.1 North America Anti-caking Agent for Foods and Spices Sales Quantity by Type (2019-2030)
7.2 North America Anti-caking Agent for Foods and Spices Sales Quantity by Application (2019-2030)
7.3 North America Anti-caking Agent for Foods and Spices Market Size by Country
7.3.1 North America Anti-caking Agent for Foods and Spices Sales Quantity by Country (2019-2030)
7.3.2 North America Anti-caking Agent for Foods and Spices Consumption Value by Country (2019-2030)
7.3.3 United States Market Size and Forecast (2019-2030)
7.3.4 Canada Market Size and Forecast (2019-2030)
7.3.5 Mexico Market Size and Forecast (2019-2030)
8 Europe
8.1 Europe Anti-caking Agent for Foods and Spices Sales Quantity by Type (2019-2030)
8.2 Europe Anti-caking Agent for Foods and Spices Sales Quantity by Application (2019-2030)
8.3 Europe Anti-caking Agent for Foods and Spices Market Size by Country
8.3.1 Europe Anti-caking Agent for Foods and Spices Sales Quantity by Country (2019-2030)
8.3.2 Europe Anti-caking Agent for Foods and Spices Consumption Value by Country (2019-2030)
8.3.3 Germany Market Size and Forecast (2019-2030)
8.3.4 France Market Size and Forecast (2019-2030)
8.3.5 United Kingdom Market Size and Forecast (2019-2030)
8.3.6 Russia Market Size and Forecast (2019-2030)
8.3.7 Italy Market Size and Forecast (2019-2030)
9 Asia-Pacific
9.1 Asia-Pacific Anti-caking Agent for Foods and Spices Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Anti-caking Agent for Foods and Spices Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Anti-caking Agent for Foods and Spices Market Size by Region
9.3.1 Asia-Pacific Anti-caking Agent for Foods and Spices Sales Quantity by Region (2019-2030)
9.3.2 Asia-Pacific Anti-caking Agent for Foods and Spices Consumption Value by Region (2019-2030)
9.3.3 China Market Size and Forecast (2019-2030)
9.3.4 Japan Market Size and Forecast (2019-2030)
9.3.5 Korea Market Size and Forecast (2019-2030)
9.3.6 India Market Size and Forecast (2019-2030)
9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
9.3.8 Australia Market Size and Forecast (2019-2030)
10 South America
10.1 South America Anti-caking Agent for Foods and Spices Sales Quantity by Type (2019-2030)
10.2 South America Anti-caking Agent for Foods and Spices Sales Quantity by Application (2019-2030)
10.3 South America Anti-caking Agent for Foods and Spices Market Size by Country
10.3.1 South America Anti-caking Agent for Foods and Spices Sales Quantity by Country (2019-2030)
10.3.2 South America Anti-caking Agent for Foods and Spices Consumption Value by Country (2019-2030)
10.3.3 Brazil Market Size and Forecast (2019-2030)
10.3.4 Argentina Market Size and Forecast (2019-2030)
11 Middle East & Africa
11.1 Middle East & Africa Anti-caking Agent for Foods and Spices Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Anti-caking Agent for Foods and Spices Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Anti-caking Agent for Foods and Spices Market Size by Country
11.3.1 Middle East & Africa Anti-caking Agent for Foods and Spices Sales Quantity by Country (2019-2030)
11.3.2 Middle East & Africa Anti-caking Agent for Foods and Spices Consumption Value by Country (2019-2030)
11.3.3 Turkey Market Size and Forecast (2019-2030)
11.3.4 Egypt Market Size and Forecast (2019-2030)
11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
11.3.6 South Africa Market Size and Forecast (2019-2030)
12 Market Dynamics
12.1 Anti-caking Agent for Foods and Spices Market Drivers
12.2 Anti-caking Agent for Foods and Spices Market Restraints
12.3 Anti-caking Agent for Foods and Spices Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Anti-caking Agent for Foods and Spices and Key Manufacturers
13.2 Manufacturing Costs Percentage of Anti-caking Agent for Foods and Spices
13.3 Anti-caking Agent for Foods and Spices Production Process
13.4 Anti-caking Agent for Foods and Spices Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Anti-caking Agent for Foods and Spices Typical Distributors
14.3 Anti-caking Agent for Foods and Spices Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Table of Figures
List of Tables
Table 1. Global Anti-caking Agent for Foods and Spices Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Table 2. Global Anti-caking Agent for Foods and Spices Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Table 3. Evonik Industries AG Basic Information, Manufacturing Base and Competitors
Table 4. Evonik Industries AG Major Business
Table 5. Evonik Industries AG Anti-caking Agent for Foods and Spices Product and Services
Table 6. Evonik Industries AG Anti-caking Agent for Foods and Spices Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 7. Evonik Industries AG Recent Developments/Updates
Table 8. Agropur Ingredients Basic Information, Manufacturing Base and Competitors
Table 9. Agropur Ingredients Major Business
Table 10. Agropur Ingredients Anti-caking Agent for Foods and Spices Product and Services
Table 11. Agropur Ingredients Anti-caking Agent for Foods and Spices Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 12. Agropur Ingredients Recent Developments/Updates
Table 13. Cargill Basic Information, Manufacturing Base and Competitors
Table 14. Cargill Major Business
Table 15. Cargill Anti-caking Agent for Foods and Spices Product and Services
Table 16. Cargill Anti-caking Agent for Foods and Spices Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 17. Cargill Recent Developments/Updates
Table 18. PQ Corporation Basic Information, Manufacturing Base and Competitors
Table 19. PQ Corporation Major Business
Table 20. PQ Corporation Anti-caking Agent for Foods and Spices Product and Services
Table 21. PQ Corporation Anti-caking Agent for Foods and Spices Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 22. PQ Corporation Recent Developments/Updates
Table 23. Sweetener Supply Corporation Basic Information, Manufacturing Base and Competitors
Table 24. Sweetener Supply Corporation Major Business
Table 25. Sweetener Supply Corporation Anti-caking Agent for Foods and Spices Product and Services
Table 26. Sweetener Supply Corporation Anti-caking Agent for Foods and Spices Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 27. Sweetener Supply Corporation Recent Developments/Updates
Table 28. Cabot Corporation Basic Information, Manufacturing Base and Competitors
Table 29. Cabot Corporation Major Business
Table 30. Cabot Corporation Anti-caking Agent for Foods and Spices Product and Services
Table 31. Cabot Corporation Anti-caking Agent for Foods and Spices Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 32. Cabot Corporation Recent Developments/Updates
Table 33. Tate & Lyle Basic Information, Manufacturing Base and Competitors
Table 34. Tate & Lyle Major Business
Table 35. Tate & Lyle Anti-caking Agent for Foods and Spices Product and Services
Table 36. Tate & Lyle Anti-caking Agent for Foods and Spices Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 37. Tate & Lyle Recent Developments/Updates
Table 38. ABITEC Corporation Basic Information, Manufacturing Base and Competitors
Table 39. ABITEC Corporation Major Business
Table 40. ABITEC Corporation Anti-caking Agent for Foods and Spices Product and Services
Table 41. ABITEC Corporation Anti-caking Agent for Foods and Spices Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 42. ABITEC Corporation Recent Developments/Updates
Table 43. JELU Basic Information, Manufacturing Base and Competitors
Table 44. JELU Major Business
Table 45. JELU Anti-caking Agent for Foods and Spices Product and Services
Table 46. JELU Anti-caking Agent for Foods and Spices Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 47. JELU Recent Developments/Updates
Table 48. IFF (Nutrition & Biosciences) Basic Information, Manufacturing Base and Competitors
Table 49. IFF (Nutrition & Biosciences) Major Business
Table 50. IFF (Nutrition & Biosciences) Anti-caking Agent for Foods and Spices Product and Services
Table 51. IFF (Nutrition & Biosciences) Anti-caking Agent for Foods and Spices Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 52. IFF (Nutrition & Biosciences) Recent Developments/Updates
Table 53. Great American Spice Company Basic Information, Manufacturing Base and Competitors
Table 54. Great American Spice Company Major Business
Table 55. Great American Spice Company Anti-caking Agent for Foods and Spices Product and Services
Table 56. Great American Spice Company Anti-caking Agent for Foods and Spices Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 57. Great American Spice Company Recent Developments/Updates
Table 58. Natural Spices Basic Information, Manufacturing Base and Competitors
Table 59. Natural Spices Major Business
Table 60. Natural Spices Anti-caking Agent for Foods and Spices Product and Services
Table 61. Natural Spices Anti-caking Agent for Foods and Spices Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 62. Natural Spices Recent Developments/Updates
Table 63. River Lea House LLC Basic Information, Manufacturing Base and Competitors
Table 64. River Lea House LLC Major Business
Table 65. River Lea House LLC Anti-caking Agent for Foods and Spices Product and Services
Table 66. River Lea House LLC Anti-caking Agent for Foods and Spices Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 67. River Lea House LLC Recent Developments/Updates
Table 68. PPG Industries Inc. Basic Information, Manufacturing Base and Competitors
Table 69. PPG Industries Inc. Major Business
Table 70. PPG Industries Inc. Anti-caking Agent for Foods and Spices Product and Services
Table 71. PPG Industries Inc. Anti-caking Agent for Foods and Spices Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 72. PPG Industries Inc. Recent Developments/Updates
Table 73. CFF GmbH & Co. KG Basic Information, Manufacturing Base and Competitors
Table 74. CFF GmbH & Co. KG Major Business
Table 75. CFF GmbH & Co. KG Anti-caking Agent for Foods and Spices Product and Services
Table 76. CFF GmbH & Co. KG Anti-caking Agent for Foods and Spices Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 77. CFF GmbH & Co. KG Recent Developments/Updates
Table 78. Global Anti-caking Agent for Foods and Spices Sales Quantity by Manufacturer (2019-2024) & (Tons)
Table 79. Global Anti-caking Agent for Foods and Spices Revenue by Manufacturer (2019-2024) & (USD Million)
Table 80. Global Anti-caking Agent for Foods and Spices Average Price by Manufacturer (2019-2024) & (US$/Ton)
Table 81. Market Position of Manufacturers in Anti-caking Agent for Foods and Spices, (Tier 1, Tier 2, and Tier 3), Based on Consumption Value in 2023
Table 82. Head Office and Anti-caking Agent for Foods and Spices Production Site of Key Manufacturer
Table 83. Anti-caking Agent for Foods and Spices Market: Company Product Type Footprint
Table 84. Anti-caking Agent for Foods and Spices Market: Company Product Application Footprint
Table 85. Anti-caking Agent for Foods and Spices New Market Entrants and Barriers to Market Entry
Table 86. Anti-caking Agent for Foods and Spices Mergers, Acquisition, Agreements, and Collaborations
Table 87. Global Anti-caking Agent for Foods and Spices Sales Quantity by Region (2019-2024) & (Tons)
Table 88. Global Anti-caking Agent for Foods and Spices Sales Quantity by Region (2025-2030) & (Tons)
Table 89. Global Anti-caking Agent for Foods and Spices Consumption Value by Region (2019-2024) & (USD Million)
Table 90. Global Anti-caking Agent for Foods and Spices Consumption Value by Region (2025-2030) & (USD Million)
Table 91. Global Anti-caking Agent for Foods and Spices Average Price by Region (2019-2024) & (US$/Ton)
Table 92. Global Anti-caking Agent for Foods and Spices Average Price by Region (2025-2030) & (US$/Ton)
Table 93. Global Anti-caking Agent for Foods and Spices Sales Quantity by Type (2019-2024) & (Tons)
Table 94. Global Anti-caking Agent for Foods and Spices Sales Quantity by Type (2025-2030) & (Tons)
Table 95. Global Anti-caking Agent for Foods and Spices Consumption Value by Type (2019-2024) & (USD Million)
Table 96. Global Anti-caking Agent for Foods and Spices Consumption Value by Type (2025-2030) & (USD Million)
Table 97. Global Anti-caking Agent for Foods and Spices Average Price by Type (2019-2024) & (US$/Ton)
Table 98. Global Anti-caking Agent for Foods and Spices Average Price by Type (2025-2030) & (US$/Ton)
Table 99. Global Anti-caking Agent for Foods and Spices Sales Quantity by Application (2019-2024) & (Tons)
Table 100. Global Anti-caking Agent for Foods and Spices Sales Quantity by Application (2025-2030) & (Tons)
Table 101. Global Anti-caking Agent for Foods and Spices Consumption Value by Application (2019-2024) & (USD Million)
Table 102. Global Anti-caking Agent for Foods and Spices Consumption Value by Application (2025-2030) & (USD Million)
Table 103. Global Anti-caking Agent for Foods and Spices Average Price by Application (2019-2024) & (US$/Ton)
Table 104. Global Anti-caking Agent for Foods and Spices Average Price by Application (2025-2030) & (US$/Ton)
Table 105. North America Anti-caking Agent for Foods and Spices Sales Quantity by Type (2019-2024) & (Tons)
Table 106. North America Anti-caking Agent for Foods and Spices Sales Quantity by Type (2025-2030) & (Tons)
Table 107. North America Anti-caking Agent for Foods and Spices Sales Quantity by Application (2019-2024) & (Tons)
Table 108. North America Anti-caking Agent for Foods and Spices Sales Quantity by Application (2025-2030) & (Tons)
Table 109. North America Anti-caking Agent for Foods and Spices Sales Quantity by Country (2019-2024) & (Tons)
Table 110. North America Anti-caking Agent for Foods and Spices Sales Quantity by Country (2025-2030) & (Tons)
Table 111. North America Anti-caking Agent for Foods and Spices Consumption Value by Country (2019-2024) & (USD Million)
Table 112. North America Anti-caking Agent for Foods and Spices Consumption Value by Country (2025-2030) & (USD Million)
Table 113. Europe Anti-caking Agent for Foods and Spices Sales Quantity by Type (2019-2024) & (Tons)
Table 114. Europe Anti-caking Agent for Foods and Spices Sales Quantity by Type (2025-2030) & (Tons)
Table 115. Europe Anti-caking Agent for Foods and Spices Sales Quantity by Application (2019-2024) & (Tons)
Table 116. Europe Anti-caking Agent for Foods and Spices Sales Quantity by Application (2025-2030) & (Tons)
Table 117. Europe Anti-caking Agent for Foods and Spices Sales Quantity by Country (2019-2024) & (Tons)
Table 118. Europe Anti-caking Agent for Foods and Spices Sales Quantity by Country (2025-2030) & (Tons)
Table 119. Europe Anti-caking Agent for Foods and Spices Consumption Value by Country (2019-2024) & (USD Million)
Table 120. Europe Anti-caking Agent for Foods and Spices Consumption Value by Country (2025-2030) & (USD Million)
Table 121. Asia-Pacific Anti-caking Agent for Foods and Spices Sales Quantity by Type (2019-2024) & (Tons)
Table 122. Asia-Pacific Anti-caking Agent for Foods and Spices Sales Quantity by Type (2025-2030) & (Tons)
Table 123. Asia-Pacific Anti-caking Agent for Foods and Spices Sales Quantity by Application (2019-2024) & (Tons)
Table 124. Asia-Pacific Anti-caking Agent for Foods and Spices Sales Quantity by Application (2025-2030) & (Tons)
Table 125. Asia-Pacific Anti-caking Agent for Foods and Spices Sales Quantity by Region (2019-2024) & (Tons)
Table 126. Asia-Pacific Anti-caking Agent for Foods and Spices Sales Quantity by Region (2025-2030) & (Tons)
Table 127. Asia-Pacific Anti-caking Agent for Foods and Spices Consumption Value by Region (2019-2024) & (USD Million)
Table 128. Asia-Pacific Anti-caking Agent for Foods and Spices Consumption Value by Region (2025-2030) & (USD Million)
Table 129. South America Anti-caking Agent for Foods and Spices Sales Quantity by Type (2019-2024) & (Tons)
Table 130. South America Anti-caking Agent for Foods and Spices Sales Quantity by Type (2025-2030) & (Tons)
Table 131. South America Anti-caking Agent for Foods and Spices Sales Quantity by Application (2019-2024) & (Tons)
Table 132. South America Anti-caking Agent for Foods and Spices Sales Quantity by Application (2025-2030) & (Tons)
Table 133. South America Anti-caking Agent for Foods and Spices Sales Quantity by Country (2019-2024) & (Tons)
Table 134. South America Anti-caking Agent for Foods and Spices Sales Quantity by Country (2025-2030) & (Tons)
Table 135. South America Anti-caking Agent for Foods and Spices Consumption Value by Country (2019-2024) & (USD Million)
Table 136. South America Anti-caking Agent for Foods and Spices Consumption Value by Country (2025-2030) & (USD Million)
Table 137. Middle East & Africa Anti-caking Agent for Foods and Spices Sales Quantity by Type (2019-2024) & (Tons)
Table 138. Middle East & Africa Anti-caking Agent for Foods and Spices Sales Quantity by Type (2025-2030) & (Tons)
Table 139. Middle East & Africa Anti-caking Agent for Foods and Spices Sales Quantity by Application (2019-2024) & (Tons)
Table 140. Middle East & Africa Anti-caking Agent for Foods and Spices Sales Quantity by Application (2025-2030) & (Tons)
Table 141. Middle East & Africa Anti-caking Agent for Foods and Spices Sales Quantity by Region (2019-2024) & (Tons)
Table 142. Middle East & Africa Anti-caking Agent for Foods and Spices Sales Quantity by Region (2025-2030) & (Tons)
Table 143. Middle East & Africa Anti-caking Agent for Foods and Spices Consumption Value by Region (2019-2024) & (USD Million)
Table 144. Middle East & Africa Anti-caking Agent for Foods and Spices Consumption Value by Region (2025-2030) & (USD Million)
Table 145. Anti-caking Agent for Foods and Spices Raw Material
Table 146. Key Manufacturers of Anti-caking Agent for Foods and Spices Raw Materials
Table 147. Anti-caking Agent for Foods and Spices Typical Distributors
Table 148. Anti-caking Agent for Foods and Spices Typical Customers
List of Figures
Figure 1. Anti-caking Agent for Foods and Spices Picture
Figure 2. Global Anti-caking Agent for Foods and Spices Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 3. Global Anti-caking Agent for Foods and Spices Consumption Value Market Share by Type in 2023
Figure 4. Synthetic Examples
Figure 5. Natural Examples
Figure 6. Global Anti-caking Agent for Foods and Spices Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Figure 7. Global Anti-caking Agent for Foods and Spices Consumption Value Market Share by Application in 2023
Figure 8. Foods and Spices Examples
Figure 9. Others Examples
Figure 10. Global Anti-caking Agent for Foods and Spices Consumption Value, (USD Million): 2019 & 2023 & 2030
Figure 11. Global Anti-caking Agent for Foods and Spices Consumption Value and Forecast (2019-2030) & (USD Million)
Figure 12. Global Anti-caking Agent for Foods and Spices Sales Quantity (2019-2030) & (Tons)
Figure 13. Global Anti-caking Agent for Foods and Spices Average Price (2019-2030) & (US$/Ton)
Figure 14. Global Anti-caking Agent for Foods and Spices Sales Quantity Market Share by Manufacturer in 2023
Figure 15. Global Anti-caking Agent for Foods and Spices Consumption Value Market Share by Manufacturer in 2023
Figure 16. Producer Shipments of Anti-caking Agent for Foods and Spices by Manufacturer Sales Quantity ($MM) and Market Share (%): 2023
Figure 17. Top 3 Anti-caking Agent for Foods and Spices Manufacturer (Consumption Value) Market Share in 2023
Figure 18. Top 6 Anti-caking Agent for Foods and Spices Manufacturer (Consumption Value) Market Share in 2023
Figure 19. Global Anti-caking Agent for Foods and Spices Sales Quantity Market Share by Region (2019-2030)
Figure 20. Global Anti-caking Agent for Foods and Spices Consumption Value Market Share by Region (2019-2030)
Figure 21. North America Anti-caking Agent for Foods and Spices Consumption Value (2019-2030) & (USD Million)
Figure 22. Europe Anti-caking Agent for Foods and Spices Consumption Value (2019-2030) & (USD Million)
Figure 23. Asia-Pacific Anti-caking Agent for Foods and Spices Consumption Value (2019-2030) & (USD Million)
Figure 24. South America Anti-caking Agent for Foods and Spices Consumption Value (2019-2030) & (USD Million)
Figure 25. Middle East & Africa Anti-caking Agent for Foods and Spices Consumption Value (2019-2030) & (USD Million)
Figure 26. Global Anti-caking Agent for Foods and Spices Sales Quantity Market Share by Type (2019-2030)
Figure 27. Global Anti-caking Agent for Foods and Spices Consumption Value Market Share by Type (2019-2030)
Figure 28. Global Anti-caking Agent for Foods and Spices Average Price by Type (2019-2030) & (US$/Ton)
Figure 29. Global Anti-caking Agent for Foods and Spices Sales Quantity Market Share by Application (2019-2030)
Figure 30. Global Anti-caking Agent for Foods and Spices Consumption Value Market Share by Application (2019-2030)
Figure 31. Global Anti-caking Agent for Foods and Spices Average Price by Application (2019-2030) & (US$/Ton)
Figure 32. North America Anti-caking Agent for Foods and Spices Sales Quantity Market Share by Type (2019-2030)
Figure 33. North America Anti-caking Agent for Foods and Spices Sales Quantity Market Share by Application (2019-2030)
Figure 34. North America Anti-caking Agent for Foods and Spices Sales Quantity Market Share by Country (2019-2030)
Figure 35. North America Anti-caking Agent for Foods and Spices Consumption Value Market Share by Country (2019-2030)
Figure 36. United States Anti-caking Agent for Foods and Spices Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 37. Canada Anti-caking Agent for Foods and Spices Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 38. Mexico Anti-caking Agent for Foods and Spices Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 39. Europe Anti-caking Agent for Foods and Spices Sales Quantity Market Share by Type (2019-2030)
Figure 40. Europe Anti-caking Agent for Foods and Spices Sales Quantity Market Share by Application (2019-2030)
Figure 41. Europe Anti-caking Agent for Foods and Spices Sales Quantity Market Share by Country (2019-2030)
Figure 42. Europe Anti-caking Agent for Foods and Spices Consumption Value Market Share by Country (2019-2030)
Figure 43. Germany Anti-caking Agent for Foods and Spices Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 44. France Anti-caking Agent for Foods and Spices Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 45. United Kingdom Anti-caking Agent for Foods and Spices Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 46. Russia Anti-caking Agent for Foods and Spices Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 47. Italy Anti-caking Agent for Foods and Spices Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 48. Asia-Pacific Anti-caking Agent for Foods and Spices Sales Quantity Market Share by Type (2019-2030)
Figure 49. Asia-Pacific Anti-caking Agent for Foods and Spices Sales Quantity Market Share by Application (2019-2030)
Figure 50. Asia-Pacific Anti-caking Agent for Foods and Spices Sales Quantity Market Share by Region (2019-2030)
Figure 51. Asia-Pacific Anti-caking Agent for Foods and Spices Consumption Value Market Share by Region (2019-2030)
Figure 52. China Anti-caking Agent for Foods and Spices Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 53. Japan Anti-caking Agent for Foods and Spices Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 54. Korea Anti-caking Agent for Foods and Spices Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 55. India Anti-caking Agent for Foods and Spices Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 56. Southeast Asia Anti-caking Agent for Foods and Spices Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 57. Australia Anti-caking Agent for Foods and Spices Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 58. South America Anti-caking Agent for Foods and Spices Sales Quantity Market Share by Type (2019-2030)
Figure 59. South America Anti-caking Agent for Foods and Spices Sales Quantity Market Share by Application (2019-2030)
Figure 60. South America Anti-caking Agent for Foods and Spices Sales Quantity Market Share by Country (2019-2030)
Figure 61. South America Anti-caking Agent for Foods and Spices Consumption Value Market Share by Country (2019-2030)
Figure 62. Brazil Anti-caking Agent for Foods and Spices Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 63. Argentina Anti-caking Agent for Foods and Spices Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 64. Middle East & Africa Anti-caking Agent for Foods and Spices Sales Quantity Market Share by Type (2019-2030)
Figure 65. Middle East & Africa Anti-caking Agent for Foods and Spices Sales Quantity Market Share by Application (2019-2030)
Figure 66. Middle East & Africa Anti-caking Agent for Foods and Spices Sales Quantity Market Share by Region (2019-2030)
Figure 67. Middle East & Africa Anti-caking Agent for Foods and Spices Consumption Value Market Share by Region (2019-2030)
Figure 68. Turkey Anti-caking Agent for Foods and Spices Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 69. Egypt Anti-caking Agent for Foods and Spices Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 70. Saudi Arabia Anti-caking Agent for Foods and Spices Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 71. South Africa Anti-caking Agent for Foods and Spices Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 72. Anti-caking Agent for Foods and Spices Market Drivers
Figure 73. Anti-caking Agent for Foods and Spices Market Restraints
Figure 74. Anti-caking Agent for Foods and Spices Market Trends
Figure 75. Porters Five Forces Analysis
Figure 76. Manufacturing Cost Structure Analysis of Anti-caking Agent for Foods and Spices in 2023
Figure 77. Manufacturing Process Analysis of Anti-caking Agent for Foods and Spices
Figure 78. Anti-caking Agent for Foods and Spices Industrial Chain
Figure 79. Sales Quantity Channel: Direct to End-User vs Distributors
Figure 80. Direct Channel Pros & Cons
Figure 81. Indirect Channel Pros & Cons
Figure 82. Methodology
Figure 83. Research Process and Data Source
Research Methodology
Client Requirements
Review and analyze client requirements
Discussion of all the project requirements and queries
Flexibility Check
Project Feasibility Analysis
Finalizing tentative research programme
Structuring project proposal with scope, timeline, and costs
Analyzing Market Dynamics
Determination of key drivers, restraints, challenge, and opportunity
Identifies market needs and trends
Market Size Estimation & Forecast
Estimation of historical data based on secondary and primary data
Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)
Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies
Consideration of geography, region-specific product/service demand for region segments
Consideration of product utilization rates, product demand outlook for segments by application or end-user.
Data Source
Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports,
paid database, press releases, blogs, newsletters,and GIR repositories.
Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts
to verify insights.
Validation
and
triangulation of
secondary and primary source.
Collection of data
Cumulating and collating the essential qualitative and quantitative data
Generation of report in client requested format by research analysts
Reviews by expert analysts
Final quality check
Clarifying queries
Receiving feedback
Ensuring satisfaction
01 Identification of data
This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
02 Evaluation of Market Dynamic
This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
03 Collection of Data
This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
04 Collaboration of Data
This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis
This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.
Companies Mentioned
Evonik Industries AG Agropur Ingredients Cargill PQ Corporation Sweetener Supply Corporation Cabot Corporation Tate & Lyle ABITEC Corporation JELU IFF (Nutrition & Biosciences) Great American Spice Company Natural Spices River Lea House LLC PPG Industries Inc. CFF GmbH & Co. KG
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