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Total: 4 records, 1 pages
Search For: Anti-caking Agent for Foods and Spices
Global Anti-caking Agent for Foods and Spices Supply, Demand and Key Producers, 2024-2030
08 Feb 2024
Chemical & Material
Anti-caking Agent for Foods and Spices
The global Anti-caking Agent for Foods and Spices market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).
USD4480.00
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Global Anti-caking Agent for Foods and Spices Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
11 Jan 2024
Chemical & Material
Anti-caking Agent for Foods and Spices
According to our (Global Info Research) latest study, the global Anti-caking Agent for Foods and Spices market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.
USD3480.00
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Global Anti-caking Agent for Foods and Spices Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
27 Feb 2023
Chemical & Material
Anti-caking Agent for Foods and Spices
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps (caking) and for easing packaging, transport, flowability, and consumption.[1] Caking mechanisms depend on the nature of the material. Crystalline solids often cake by formation of liquid bridge and subsequent fusion of microcrystals. Amorphous materials can cake by glass transitions and changes in viscosity. Polymorphic phase transitions can also induce caking.[2]
USD3480.00
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Global Anti-caking Agent for Foods and Spices Supply, Demand and Key Producers, 2023-2029
21 Jan 2023
Chemical & Material
Anti-caking Agent for Foods and Spices
The global Anti-caking Agent for Foods and Spices market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).
USD4480.00
Add To Cart
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Search For: Anti-caking Agent for Foods and Spices
Total: 4 records, 1 pages
The global Anti-caking Agent for Foods and Spices market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).
USD4480.00
Add To Cart
According to our (Global Info Research) latest study, the global Anti-caking Agent for Foods and Spices market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.
USD3480.00
Add To Cart
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps (caking) and for easing packaging, transport, flowability, and consumption.[1] Caking mechanisms depend on the nature of the material. Crystalline solids often cake by formation of liquid bridge and subsequent fusion of microcrystals. Amorphous materials can cake by glass transitions and changes in viscosity. Polymorphic phase transitions can also induce caking.[2]
USD3480.00
Add To Cart
The global Anti-caking Agent for Foods and Spices market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).
USD4480.00
Add To Cart
Popular Product Keywords
- We Provide Professional, Accurate Market Analysis to Help You Stay Ahead of Your Competition.Speak to our analyst >>
Our Clients
What We Can Provide?
With better results and higher quality products,Our professional reports can achieve four things:
-
Insight into the industry market information
-
Analyze market development needs
-
Prospects for future development
-
Develop industry investment strategy
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