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The global Xanthan Gum market size is expected to reach $ 958 million by 2030, rising at a market growth of 3.0% CAGR during the forecast period (2024-2030).

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According to our (Global Info Research) latest study, the global Xanthan Gum market size was valued at US$ 903 million in 2023 and is forecast to a readjusted size of USD 958 million by 2030 with a CAGR of 3.0% during review period.

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Xanthan gum is usually an organic product made from fermented corn starch. Liquid xanthan gum can be used as a thickener, suspending agent, and stabilizer in many industries such as food, petroleum, and cosmetics.

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Xanthan gum is usually an organic product made from fermented corn starch. Liquid xanthan gum can be used as a thickener, suspending agent, and stabilizer in many industries such as food, petroleum, and cosmetics.

USD3480.00

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Xanthan gum is usually an organic product made from fermented corn starch. It is mostly white or light yellow powder under normal conditions. It is currently the most superior biological gum in the world that integrates thickening, suspension, emulsification and stability.

USD4480.00

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Xanthan gum is usually an organic product made from fermented corn starch. It is mostly white or light yellow powder under normal conditions. It is currently the most superior biological gum in the world that integrates thickening, suspension, emulsification and stability.

USD3480.00

Add To Cart

As a food additive, food-grade xanthan gum can significantly improve the texture, taste, and appearance quality of food by controlling the rheological behavior of the product, and increase its commercial value. It is an important stabilizer, suspending agent, and emulsifier in food and beverage production. agents, thickeners, adhesives and high value-added, high-quality processing raw materials.

USD4480.00

Add To Cart

As a food additive, food-grade xanthan gum can significantly improve the texture, taste, and appearance quality of food by controlling the rheological behavior of the product, and increase its commercial value. It is an important stabilizer, suspending agent, and emulsifier in food and beverage production. agents, thickeners, adhesives and high value-added, high-quality processing raw materials.

USD3480.00

Add To Cart

Xanthan gum is a complex polysaccharide produced by the fermentation of sugars (glucose, sucrose, lactose) by Xanthomonas campestris. Xanthan gum is usually an organic product made from fermented corn starch. It is usually a white or light yellow powder. Pure xanthan gum powder is one of the most superior biological gums that integrates thickening, suspension, emulsification and stabilization. It is widely used in food, petroleum, medicine, cosmetics and other industries.

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Xanthan gum is usually an organic product made from corn starch through fermentation. It is a white or light yellow powder under normal conditions. Transparent xanthan gum can be used as a thickener, suspending agent, and stabilizer. Its solution is similar to a clear water solution and has the characteristics of high light transmittance. Transparent xanthan gum is mostly used in products that require high system transparency.

USD4480.00

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